Name: 10 Fresh Juice Recipes with a Slow Juicer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Universal
Ingredients: Recipe 1: 1 handful spinach, 4 carrots, 3 celery stalks; Recipe 2: 2 apples, 1 small piece ginger, 1 cucumber, 100 g spinach, 1 lemon; Recipe 3: 1/2 cucumber, 5 sprigs parsley, 1 celery stalk, 1 lemon, 10 mint leaves; Recipe 4: 1/2 cucumber, 2 apples, 4 kiwis, 1 handful spinach, 1 small piece ginger; Recipe 5: 1 apple, 3 carrots, 100 g spinach, 1/2 lemon; Recipe 6: 3 carrots, 2 celery stalks, 1/2 cucumber, 5 radishes with greens, 1/2 lemon, 1 small piece ginger; Recipe 7: 1 beetroot, 1 fennel bulb, 2 apples, 1/2 lemon, 5 mint leaves; Recipe 8: 4 pears, 2 celery stalks, 10 mint leaves; Recipe 9: 1/2 pineapple, 2 apples, 4 carrots, 1 small piece ginger; Recipe 10: 3 apples, 6 carrots, 1 lemon, 1 small piece ginger

Description

These 10 fresh juice recipes made with a slow juicer are perfect for boosting your daily intake of fruits and vegetables. Each blend is refreshing, nutrient-packed, and easy to prepare—ideal for healthy habits year-round.

Ingredients

Recipe 1: 1 handful spinach, 4 carrots, 3 celery stalks
Recipe 2: 2 apples, 1 small piece ginger, 1 cucumber, 100 g spinach, 1 lemon
Recipe 3: 1/2 cucumber, 5 sprigs parsley, 1 celery stalk, 1 lemon, 10 mint leaves
Recipe 4: 1/2 cucumber, 2 apples, 4 kiwis, 1 handful spinach, 1 small piece ginger
Recipe 5: 1 apple, 3 carrots, 100 g spinach, 1/2 lemon
Recipe 6: 3 carrots, 2 celery stalks, 1/2 cucumber, 5 radishes with greens, 1/2 lemon, 1 small piece ginger
Recipe 7: 1 beetroot, 1 fennel bulb, 2 apples, 1/2 lemon, 5 mint leaves
Recipe 8: 4 pears, 2 celery stalks, 10 mint leaves
Recipe 9: 1/2 pineapple, 2 apples, 4 carrots, 1 small piece ginger
Recipe 10: 3 apples, 6 carrots, 1 lemon, 1 small piece ginger

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Instructions

Wash all fruits and vegetables thoroughly.
Peel only those with thick or inedible skins (like citrus or pineapple).
Cut ingredients into pieces that fit your juicer chute.
Remove pits or hard parts but leave small seeds intact.
Roll leafy greens like spinach or mint for easier juicing.
Feed ingredients slowly into the juicer.
Collect the juice and enjoy immediately for best taste and nutrition.

Notes

Swap seasonal fruits like watermelon, melon, or citrus to match availability.
Add fresh turmeric or chili for an immune-boosting, energizing twist.
Replace lemon with lime for a sharper citrus note.
On busy days, go with single-fruit juices like all-carrot or all-apple.
Use leftover pulp in baking, patties, soups, or compost.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Cold Pressing
Cuisine: Universal

Nutrition

Serving Size: 1 glass
Calories: 90
Sugar: 14g
Sodium: 30mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg