I discovered this garlic butter shrimp recipe one hectic evening when my sister arrived with unexpected guests. Fifteen minutes later, everyone was mopping up the garlicky butter sauce with crusty bread and asking for seconds. I love how the shrimp cook lightning fast while the buttery garlic-lemon sauce transforms into pure magic. It’s one of those recipes I keep in my back pocket for nights when I need something quick, flavorful, and impressive without breaking a sweat.
Why You’ll Love This Recipe
I adore this garlic butter shrimp because it’s fast, flavorful, and practically foolproof. Here’s why it’s always a hit in my kitchen:
It’s ready in just 15 minutes—faster than ordering takeout.
The garlic and butter create an irresistible aroma that fills the whole kitchen.
It pairs perfectly with rice, pasta, or just a loaf of crusty bread.
The ingredients are simple and always on hand.
Even shrimp skeptics end up asking for seconds.
This recipe has saved me from countless dinner dilemmas and never fails to impress.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
1/4 tsp red pepper flakes
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
Directions
I start by melting butter in a large skillet over medium heat until it begins to bubble lightly. That’s my cue to add the minced garlic—it sizzles and releases that mouthwatering aroma in about 30 seconds.
Next, I pat the shrimp dry with paper towels and lay them in the skillet in a single layer. I cook them for 2–3 minutes on each side until they turn pink and curl slightly. Timing is everything here—shrimp cook fast, so I keep a close eye on them.
Once the shrimp are perfectly cooked, I stir in lemon juice, red pepper flakes, salt, and pepper. Then I give everything a good toss and finish with a sprinkle of freshly chopped parsley right before serving.
For the best experience, I like to serve the shrimp immediately so the garlic butter sauce stays rich and glossy.
Servings and Timing
This recipe serves 4 people.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Variations
Once I mastered the base recipe, I started playing around with fun variations:
Parmesan twist: I stir in a handful of grated Parmesan at the end for a creamy, savory finish.
Citrus swap: Lime juice adds a tropical brightness.
Herb upgrade: Fresh basil or cilantro gives it a whole new personality.
Extra spice: Doubling the red pepper flakes—or adding smoked paprika—adds warmth and depth.
I love how adaptable this dish is; I can change it up based on my mood or what I have in the fridge.
Storage/Reheating
I rarely have leftovers, but when I do, I store them in an airtight container in the refrigerator for up to 2 days. When reheating, I go low and slow—either in the microwave at 50% power or gently in a skillet over low heat. Adding a splash of lemon juice or water helps revive the sauce without drying out the shrimp.
FAQs
Can I use frozen shrimp?
Yes! I just thaw them overnight in the fridge or under cold water, then pat them dry before cooking. This step ensures they sear properly instead of steaming.
How can I adjust the spiciness?
I start with 1/8 teaspoon of red pepper flakes if I want it mild, or bump it up to 1/2 teaspoon for a bolder kick. Sometimes I even add a pinch of cayenne for extra heat.
What are the best side dishes to serve with this?
I love serving it with crusty bread, creamy polenta, or over a bed of angel hair pasta. Garlic mashed potatoes or rice also work beautifully for soaking up that buttery sauce.
Can I make this ahead of time?
It’s definitely best fresh, but I sometimes prep the garlic and parsley ahead of time. The cooking itself takes just minutes, so it’s perfect for last-minute meals.
Can I make it dairy-free?
Absolutely. I swap the butter for a good-quality olive oil or a plant-based butter substitute—it still delivers that rich, garlicky flavor.
Conclusion
This 15-minute garlic butter shrimp recipe is my go-to for nights when I crave something quick yet indulgent. The combination of juicy shrimp, golden garlic, and tangy lemon makes it irresistible every time. Whether I serve it with pasta, rice, or just a loaf of bread, it never fails to impress—and it’s ready before I’ve even finished setting the table.
15‑Minute Garlic Butter Shrimp is a quick and impressive seafood dish where succulent shrimp are sautéed in garlicky butter, finished with a splash of lemon and herbs. It’s fast, flavorful, and perfect for weeknight dinners or when guests drop in unexpectedly.
Ingredients
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
¼ tsp red pepper flakes
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Instructions
Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
In a large skillet over medium heat, melt the butter until it bubbles gently.
Add the minced garlic and cook for about 30 seconds, until fragrant.
Add the shrimp in a single layer, cook for 2–3 minutes on one side, then flip and cook another 2–3 minutes until pink and opaque.
Stir in the lemon juice and red pepper flakes. Toss everything together so the shrimp are well coated in the garlic‑butter sauce.
Sprinkle with chopped parsley just before serving. Serve immediately so the sauce remains glossy and rich.
Notes
You can swap lime juice for lemon for a different citrus twist.
Add a handful of grated Parmesan at the end for a richer finish.
If you prefer more heat, increase the red pepper flakes or add a pinch of smoked paprika.
Use olive oil or plant‑based butter to make the dish dairy‑free.
Serve over rice, pasta, crusty bread, or zucchini noodles to soak up the sauce.
