I love making these apple pie donut holes when I want a fast, cozy dessert with almost no effort. They come out warm, soft, and filled with sweet apple flavor, and I always enjoy how something so simple can taste so comforting. This is one of those treats I make when I want instant satisfaction without spending time in the kitchen.
Why You’ll Love This Recipe
I like this recipe because it uses only two simple ingredients and takes just minutes from start to finish. I don’t need any fancy tools or baking experience, and I still end up with a dessert that feels homemade and indulgent. I also appreciate how flexible this recipe is, since I can easily customize it with toppings or coatings.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 can refrigerated biscuit dough (about 8 biscuits)
1 cup apple pie filling
Directions
I begin by heating oil in a deep skillet or saucepan over medium heat until it is hot enough for frying. While the oil heats, I cut each biscuit into quarters. I then take a small amount of apple pie filling and wrap the biscuit dough around it, gently pressing to seal the filling inside as much as possible.
Once the oil is ready, I carefully place the donut holes into the hot oil in small batches. I fry them for about 2 to 3 minutes, turning them as needed, until they are golden brown on all sides. I remove them with a slotted spoon and place them on paper towels to drain. I let them cool slightly before serving.
Servings And Timing
I usually get about 20 to 24 donut holes from this recipe, which serves around 4 to 6 people. Preparation takes about 5 minutes, cooking takes another 5 minutes, and the total time is approximately 10 minutes.
Variations
I sometimes roll the warm donut holes in cinnamon sugar for a classic finish. Other times, I drizzle them with a simple glaze made from powdered sugar and a little milk. If I want to change things up, I replace the apple pie filling with cherry or blueberry pie filling.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to one day or in the refrigerator for up to three days. When reheating, I warm them in the microwave for about 10 to 15 seconds or heat them in the oven until warmed through.
FAQs
Can I bake these instead of frying them?
I can bake them at 375°F (190°C) for about 10 to 12 minutes, but I notice the texture is more biscuit-like rather than donut-like.
Should I chop the apple pie filling?
I like to chop it slightly if the apple pieces are large, as this makes filling and sealing the dough easier.
Can I make these ahead of time?
I think they taste best fresh, but I can prepare them a few hours in advance and reheat them before serving.
What oil works best for frying?
I usually use a neutral oil with a high smoke point, such as vegetable or canola oil.
Can I add toppings?
I often add powdered sugar, cinnamon sugar, or a glaze to make them even more delicious.
Conclusion
I find these 2 ingredient apple pie donut holes to be the perfect quick dessert when I want something sweet, warm, and comforting. They are easy to make, incredibly satisfying, and always disappear quickly. This is a recipe I keep on hand for busy days and sudden dessert cravings.
These 2 Ingredient Apple Pie Donut Holes are a quick and cozy dessert made with just biscuit dough and apple pie filling. Crispy on the outside, gooey on the inside, they’re perfect for satisfying a sweet craving in minutes.
Ingredients
1 can refrigerated biscuit dough (about 8 biscuits)
1 cup apple pie filling
Instructions
Heat oil in a deep skillet or saucepan over medium heat until hot enough for frying.
Cut each biscuit into quarters. Scoop a small amount of apple pie filling and wrap biscuit dough around it, pressing gently to seal.
Carefully place filled dough balls into the hot oil in batches. Fry for 2–3 minutes, turning as needed, until golden brown.
Remove with a slotted spoon and drain on paper towels. Let cool slightly before serving.
Notes
Chop apple pie filling if pieces are too large to seal easily inside the dough.
For added flavor, roll warm donut holes in cinnamon sugar or drizzle with glaze.
Swap apple pie filling with cherry or blueberry for a twist.
