This fudge is creamy, rich, and wonderfully smooth. I love how quickly it comes together with just two simple ingredients, making it an ideal last-minute treat or a no-stress dessert for any occasion.
Why You’ll Love This Recipe
I love this recipe because it requires almost no effort yet delivers a decadent, classic fudge texture. With only two ingredients, cleanup is minimal, and the fudge consistently sets into perfect, velvety squares. It’s also incredibly versatile, so I can easily adjust flavors or add fun mix-ins.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
600 g dark chocolate (or semisweet chocolate)
1 can (400 g) sweetened condensed milk
Directions
Line an 8×8-inch (20×20 cm) pan with parchment paper.
Place the chopped chocolate and the sweetened condensed milk into a large microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Cover and refrigerate for at least 1 hour, or until the fudge is firm.
Once set, lift the fudge from the pan and cut it into squares with a serrated knife.
Servings And Timing
Makes: About 16 pieces
Prep time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 5 minutes
Variations
Use milk chocolate for a sweeter fudge or semisweet chocolate for a balanced flavor.
Stir in chopped nuts, crushed cookies, mini marshmallows, or chocolate chips before chilling.
Swirl in peanut butter, Nutella, or caramel for extra richness.
Use dairy-free condensed milk and vegan chocolate for a dairy-free version.
For thicker fudge, I use a loaf pan instead of an 8×8 pan.
Storage/Reheating
I store the fudge in an airtight container. It keeps well at room temperature for up to 5 days or in the refrigerator for up to 1 week.
For longer storage, I freeze the pieces wrapped individually in plastic wrap and placed in a sealed container. Frozen fudge lasts up to 2 months. I thaw it at room temperature or in the fridge.
FAQs
Why didn’t my fudge set properly?
This usually happens if the fudge wasn’t chilled long enough or if the chocolate-to-condensed-milk ratio wasn’t followed. Using high-quality chocolate also helps it set well.
Can I melt the chocolate on the stovetop instead of the microwave?
Yes. I often use a double boiler to gently melt the mixture if I prefer not to microwave it.
Can I double this recipe?
Absolutely. I simply double the quantities and pour the mixture into a larger pan.
What type of chocolate works best?
I prefer using high-quality chocolate bars because they melt smoother, but chocolate chips will also work.
How do I cut clean, neat squares?
I use a serrated knife and wipe it between cuts to get clean edges.
Conclusion
This easy 2-ingredient fudge gives me the perfect balance of simplicity and indulgence. It’s fast to prepare, endlessly customizable, and consistently delicious. Whether I’m making a quick treat for myself or preparing a sweet gift, this fudge never disappoints.
This 2-Ingredient Fudge is an ultra-easy, creamy, and indulgent treat made with just chocolate and sweetened condensed milk. It’s rich, smooth, and perfect for quick desserts or edible gifts.
Ingredients
600 g dark or semisweet chocolate, chopped
1 can (400 g) sweetened condensed milk
Instructions
Line an 8×8-inch (20×20 cm) pan with parchment paper.
In a microwave-safe bowl, combine chocolate and condensed milk.
Microwave in 30-second intervals, stirring between each, until smooth and melted.
Pour mixture into the prepared pan and smooth the top with a spatula.
Refrigerate for at least 1 hour, or until firm.
Lift fudge from the pan and cut into squares using a serrated knife.
Notes
Use high-quality chocolate for the best texture and flavor.
Customize with nuts, cookies, or flavor swirls before chilling.
Store in the fridge for firmer texture; at room temperature for softer fudge.
For dairy-free version, use vegan chocolate and dairy-free condensed milk.
