Description
This 2-Ingredient Fudge is an ultra-easy, creamy, and indulgent treat made with just chocolate and sweetened condensed milk. It’s rich, smooth, and perfect for quick desserts or edible gifts.
Ingredients
- 600 g dark or semisweet chocolate, chopped
- 1 can (400 g) sweetened condensed milk
Instructions
- Line an 8×8-inch (20×20 cm) pan with parchment paper.
- In a microwave-safe bowl, combine chocolate and condensed milk.
- Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Pour mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 1 hour, or until firm.
- Lift fudge from the pan and cut into squares using a serrated knife.
Notes
- Use high-quality chocolate for the best texture and flavor.
- Customize with nuts, cookies, or flavor swirls before chilling.
- Store in the fridge for firmer texture; at room temperature for softer fudge.
- For dairy-free version, use vegan chocolate and dairy-free condensed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
