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3-Ingredient Fruit Dip


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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

A creamy, sweet, and fluffy fruit dip made with just three simple ingredients. Perfect for pairing with fresh fruits like strawberries, apples, grapes, or pineapple for a quick snack or party treat.


Ingredients

  • 8 oz cream cheese, softened
  • 7 oz marshmallow creme
  • 1 tablespoon maraschino cherry juice

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese and marshmallow creme.
  2. Add the maraschino cherry juice.
  3. Mix thoroughly until the dip becomes smooth, creamy, and fully blended.
  4. Transfer the mixture to a serving bowl.
  5. Refrigerate for at least 30 minutes to allow the dip to firm up slightly.
  6. Serve chilled with fresh fruits such as strawberries, apples, grapes, pineapple, or melon.

Notes

  • Ensure the cream cheese is softened to make mixing easier and to achieve a smooth texture.
  • For a lighter version, replace half the cream cheese with Greek yogurt.
  • Vanilla extract can be added for extra flavor.
  • Pineapple juice can replace maraschino cherry juice for a tropical variation.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • If the dip is too thick, add a small splash of milk or fruit juice to thin it.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg