Name: 4-Ingredient Hamburger Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pasta (elbow, rotini, or any short pasta); 1 lb ground beef; 2 cans tomato soup; 1½ cups shredded cheddar and mozzarella cheese (1 cup inside, ½ cup on top)

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This 4-Ingredient Hamburger Casserole is the definition of comfort food: simple, hearty, and incredibly satisfying. I love how it comes together in one baking dish with just a few pantry staples—perfect for those busy nights when I don’t want to spend hours in the kitchen. It’s cheesy, meaty, and filled with saucy goodness that the whole family enjoys.

4-Ingredient Hamburger Casserole

Why You’ll Love This Recipe

I really appreciate how effortless this casserole is to make. With only four main ingredients and a few easy steps, it’s my go-to dinner when I’m short on time but still want something warm and filling. The melted cheese on top gets golden and bubbly in the oven, making every bite rich and delicious. Plus, it’s budget-friendly and kid-approved.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb pasta (elbow, rotini, or any short pasta works well)
1 lb ground beef
2 cans tomato soup
1½ cups shredded cheddar and mozzarella cheese (I use 1 cup inside the dish, ½ cup on top)

Directions

I start by boiling the pasta according to the package instructions until it’s al dente. While that cooks, I brown the ground beef in a skillet over medium heat, draining any excess fat.
Once both are ready, I mix the pasta, beef, tomato soup, and 1 cup of shredded cheese together in a large bowl.
I pour the mixture into a greased casserole dish and spread it out evenly.
Then I sprinkle the remaining ½ cup of cheese over the top.
I bake it in a preheated oven at 375°F for 30 minutes, or until the cheese is bubbly and slightly golden on top.

Servings and timing

This recipe serves about 6 people generously. It takes around 10 minutes to prep and 30 minutes to bake, so dinner is ready in about 40 minutes total.

Variations

When I want to switch it up, I like to:

Add some Italian seasoning or garlic powder for more flavor.
Swap tomato soup with pasta sauce for a richer taste.
Use ground turkey or chicken instead of beef.
Add some chopped onions or bell peppers for texture.
Stir in a handful of spinach or peas for a veggie boost.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. When it’s time to reheat, I either microwave it for 1–2 minutes per serving or warm it in the oven at 350°F until heated through. It also freezes well—just thaw overnight in the fridge before reheating.

FAQs

What type of pasta works best for this casserole?

I like using short pasta like elbow macaroni, rotini, or penne because they hold the sauce and cheese really well.

Can I make this casserole ahead of time?

Yes, I often prepare it earlier in the day and store it in the fridge. When I’m ready to bake, I just pop it in the oven—adding a few extra minutes if it’s cold.

Can I use a different type of cheese?

Absolutely. I’ve used Monterey Jack, Colby, or even a Mexican blend when I want a different flavor twist.

Is it okay to use homemade tomato soup?

Yes, if I have homemade soup on hand, it works great in this dish and adds a nice homemade touch.

Can I double the recipe?

Definitely. When I need to feed a crowd or want leftovers for the week, I double everything and bake it in a larger dish.

Conclusion

This 4-Ingredient Hamburger Casserole is one of those recipes I keep coming back to—it’s fast, easy, and always hits the spot. Whether I’m feeding my family on a weeknight or bringing something comforting to a potluck, this casserole never disappoints.