Description
4 Ingredient Ritz S’mores Cookies are a quick, oven-baked treat with gooey marshmallow, melty chocolate, and buttery, salty crackers. These no-fuss cookies bring campfire flavor indoors in just minutes.
Ingredients
- 1 sleeve Ritz crackers (about 16 crackers)
- 16 large marshmallows
- 16 squares milk chocolate (such as Hershey’s)
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange 8 Ritz crackers flat-side up on the baking sheet and brush lightly with melted butter.
- Top each with 1 chocolate square and 1 large marshmallow.
- Place another cracker on top, pressing gently to hold the layers together.
- Bake for 5–7 minutes, until marshmallows puff and soften.
- Let cool for a few minutes before serving or moving.
Notes
- Swap milk chocolate for dark chocolate for a richer taste.
- Use peanut butter cups for a fun variation.
- Add a pinch of flaky salt on top for contrast.
- Double the recipe easily—just don’t overcrowd the pan.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
