Description
This 5-Ingredient Crack Chicken Sandwich features tender shredded chicken in a creamy, cheesy ranch-flavored filling—perfect for quick, comforting meals with minimal effort.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese (1 block)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Sandwich buns, for serving
Instructions
- Place chicken breasts in a slow cooker or large pot.
- Sprinkle ranch seasoning over the chicken and place the cream cheese on top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is fully cooked and tender.
- Shred the chicken directly in the pot using two forks.
- Stir to combine with melted cream cheese until creamy and coated.
- Add shredded cheddar cheese and mix until melted and smooth.
- Serve warm on sandwich buns.
Notes
- Add hot sauce for a spicy kick.
- Mix in green onions or cooked bacon for extra flavor.
- Use different bread types like brioche, ciabatta, or rolls.
- Serve over rice, in wraps, or lettuce cups for variety.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (without bun)
- Calories: 360
- Sugar: 1 g
- Sodium: 630 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 110 mg
