Description

A collection of 7 vibrant, fruity, and non-alcoholic summer mocktails featuring fresh fruits, herbs, and fizzy or still bases—perfect for cooling off, entertaining, or enjoying a light and flavorful drink anytime.

Ingredients

Tropical Punch: pineapple juice, orange juice, cranberry juice, sparkling water, pineapple/cherries (garnish)

Cucumber Cooler: cucumber juice, lime juice, honey, cold water, cucumber/mint (garnish)

Berry Lemonade: strawberries, raspberries, blueberries, lemon juice, honey/agave, still or sparkling water, lemon/berries (garnish)

Spicy Watermelon Mint: watermelon, mint leaves, lime juice, jalapeño (optional), ice, mint (garnish)

Peach Ginger Fizz: peaches, fresh ginger, honey, lime juice, sparkling water, peach/mint (garnish)

Lavender Lemon Sparkler: dried lavender, sugar, water, lemon juice, sparkling water, lavender/lemon (garnish)

Citrus Sangria Twist: lemons, limes, oranges, white grape juice, sparkling water, honey (optional)

Red Berry Sangria Twist: strawberries, raspberries, blueberries, red grape juice, sparkling water, mint (garnish)

Cook Mode Prevent your screen from going dark

Instructions

Tropical Punch: Combine equal parts pineapple, orange, and cranberry juice. Top with sparkling water over ice. Garnish.
Cucumber Cooler: Mix cucumber juice, lime juice, and honey. Add water and pour over ice. Garnish.
Berry Lemonade: Mash berries, mix with lemon juice and sweetener. Strain, add water, and serve over ice with garnish.
Spicy Watermelon Mint: Blend watermelon, mint, and lime juice. Add jalapeño if desired. Chill, strain, and serve over ice.
Peach Ginger Fizz: Muddle peaches and ginger. Stir in honey, lime juice, and sparkling water. Serve over ice with garnish.
Lavender Lemon Sparkler: Simmer lavender, sugar, and water into syrup. Cool, then mix with lemon juice and sparkling water. Serve over ice with garnish.
Citrus Sangria Twist: Combine sliced citrus with white grape juice. Chill, add sparkling water before serving.
Red Berry Sangria Twist: Combine berries with red grape juice. Chill, add sparkling water before serving. Garnish with mint.

Notes

Swap water bases with coconut water or herbal tea for variety.
Use herbs like basil or rosemary for different flavor profiles.
Use mango, kiwi, or passionfruit as fruity alternatives.
Freeze juice into ice cubes for refreshing infusions later.
Blend with ice for a slushy-style summer cooler.

Prep Time: 10–15 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: International

Nutrition

Serving Size: 1 glass
Calories: 70
Sugar: 13g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg