Description
A collection of 8 easy and delicious homemade pizza recipes, each with unique toppings and flavors—from classic cheese to bold Mediterranean.
Ingredients
- Pizza dough (8 portions)
- Tomato sauce (as needed)
- Mozzarella cheese (as needed)
- Parmesan cheese (for Cheese & Roasted Corn Pizzas)
- Pepperoni (for Pepperoni & Meat Lover’s Pizzas)
- Fresh tomatoes (for Margherita Pizza)
- Fresh basil (for Margherita Pizza)
- Olive oil (for Margherita & Mediterranean Pizzas)
- Sausage (for Meat Lover’s Pizza)
- Roasted eggplant (for Eggplant Pizza)
- Garlic (for Eggplant Pizza)
- Bell peppers (for Veggie Pizza)
- Onions (for Veggie Pizza)
- Mushrooms (for Veggie Pizza)
- Roasted corn (for Roasted Corn Pizza)
- Pesto sauce (for Roasted Corn Pizza)
- Pastrami (for Pastrami Pizza)
- Mustard (for Pastrami Pizza)
- Pickles (for Pastrami Pizza)
- Feta cheese (for Mediterranean Pizza)
- Olives (for Mediterranean Pizza)
- Artichokes (for Mediterranean Pizza)
- Sun-dried tomatoes (for Mediterranean Pizza)
Instructions
- Preheat oven to 220°C (430°F).
- Roll out the pizza dough and place it on a baking sheet or pizza stone.
- For each pizza, layer the specified toppings:
- Cheese Pizza: Tomato sauce, mozzarella, parmesan.
- Pepperoni Pizza: Tomato sauce, mozzarella, pepperoni.
- Margherita Pizza: Fresh tomatoes, mozzarella, basil, drizzle olive oil.
- Meat Lover’s Pizza: Tomato sauce, pepperoni, sausage, mozzarella.
- Eggplant Pizza: Tomato sauce, roasted eggplant, mozzarella, garlic.
- Veggie Pizza: Tomato sauce, bell peppers, onions, mushrooms, mozzarella.
- Roasted Corn Pizza: Pesto, roasted corn, mozzarella, parmesan.
- Pastrami Pizza: Pastrami, mozzarella, mustard, pickles.
- Mediterranean Pizza: Feta, olives, artichokes, sun-dried tomatoes, mozzarella, olive oil.
- Bake light topping pizzas for 10–12 minutes, heavier ones (with meat) for 14–16 minutes.
- Remove from oven when crust is golden and cheese is melted. Let cool slightly before slicing.
Notes
- You can use store-bought or homemade pizza dough.
- Substitute tomato sauce with pesto, white sauce, or olive oil for variety.
- Try whole wheat or gluten-free dough for dietary needs.
- Store leftovers in the fridge for up to 3 days or freeze for later.
- Reheat in the oven at 180°C (350°F) for 8–10 minutes for best texture.
- Prep Time: 15 minutes
- Cook Time: 10–16 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 250-400
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
