These Butterfinger Balls are a simple no-bake treat packed with peanut butter flavor and crunchy candy pieces, all coated in smooth chocolate. They are rich, sweet, and perfect for parties, holidays, or whenever you want a quick homemade dessert. With only a handful of ingredients and minimal preparation, this recipe is easy enough for beginners yet delicious enough to impress everyone.
Why You’ll Love This Recipe
Quick and easy to prepare with no baking required
Perfect balance of creamy peanut butter and crunchy candy
Great for holidays, dessert trays, and homemade gifts
Uses simple ingredients you can easily find
Can be made ahead and stored for later
Kid-friendly and fun to make together
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup creamy peanut butter
4 tbsp unsalted butter, softened
3/4 cup powdered sugar
1/2 cup Butterfinger candy bars, crushed
1 tsp vanilla extract
8 oz chocolate bark or semi-sweet chocolate chips
Directions
In a medium mixing bowl, combine the softened butter and peanut butter. Mix until smooth and creamy.
Add the powdered sugar and vanilla extract. Stir until the mixture becomes thick and well combined.
Fold in the crushed Butterfinger candy pieces and mix until evenly distributed.
Scoop about 1 tablespoon of the mixture and roll it into small balls using your hands.
Place the balls on a baking sheet lined with parchment paper.
Refrigerate for about 20–30 minutes until firm.
Melt the chocolate bark or chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until smooth.
Dip each chilled ball into the melted chocolate, ensuring it is fully coated.
Place the coated balls back onto the parchment-lined tray.
Allow the chocolate to set at room temperature or refrigerate until firm before serving.
Chocolate drizzle version
After dipping the balls in chocolate, drizzle extra melted chocolate on top for a decorative finish.
Crunchy peanut butter option
Use crunchy peanut butter instead of creamy to add more texture.
White chocolate coating
Replace regular chocolate with melted white chocolate for a sweeter flavor and lighter appearance.
Extra candy crunch
Roll the freshly dipped balls in extra crushed Butterfinger pieces before the chocolate sets.
Mini dessert bites
Make smaller balls using about 2 teaspoons of filling for bite-sized treats perfect for dessert platters.
Storage/Reheating
Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
For longer storage, place them in a freezer-safe container and freeze for up to 2 months. Allow them to thaw in the refrigerator before serving.
These treats are meant to be served chilled or at room temperature and do not require reheating.
FAQs
Can I make Butterfinger Balls ahead of time?
Yes. They are perfect for making ahead. Prepare them a day or two in advance and keep them refrigerated until serving.
Can I freeze Butterfinger Balls?
Yes, they freeze very well. Store them in an airtight container for up to two months and thaw in the refrigerator before eating.
What type of chocolate works best?
Chocolate bark, semi-sweet chocolate chips, or milk chocolate all work well for coating.
How do I crush Butterfinger bars?
Place the candy bars in a sealed plastic bag and gently crush them with a rolling pin until they form small pieces.
Why are my balls too soft to roll?
If the mixture feels too soft, chill it in the refrigerator for 10–15 minutes before shaping.
Can I use natural peanut butter?
Natural peanut butter can work, but it may create a softer texture. Stir it well before using.
How do I get a smooth chocolate coating?
Make sure the balls are well chilled before dipping and stir the melted chocolate until completely smooth.
Can I add more candy pieces?
Yes, you can increase the crushed candy slightly if you prefer extra crunch.
Do these need to stay refrigerated?
They are best stored in the refrigerator, especially in warm environments, to keep the chocolate firm.
Can kids help make this recipe?
Yes. Kids can help mix the filling and roll the balls, making it a fun family kitchen activity.
Conclusion
Butterfinger Balls are a simple, no-bake dessert that combines creamy peanut butter, crunchy candy pieces, and a rich chocolate coating into one irresistible bite. With minimal ingredients and quick preparation, they are ideal for gatherings, celebrations, or a sweet homemade treat anytime. Once you try them, they will likely become one of your favorite easy desserts to make and share.
Butterfinger Balls are no-bake treats combining creamy peanut butter, crushed Butterfinger candy, and a smooth chocolate coating. Rich, sweet, and crunchy, these bite-sized desserts are perfect for parties, holidays, or quick homemade indulgences.
Ingredients
1 cup creamy peanut butter
4 tbsp unsalted butter, softened
3/4 cup powdered sugar
1/2 cup Butterfinger candy bars, crushed
1 tsp vanilla extract
8 oz chocolate bark or semi-sweet chocolate chips
Instructions
In a medium bowl, mix butter and peanut butter until smooth.
Add powdered sugar and vanilla; stir until thick and combined.
Fold in crushed Butterfinger candy pieces.
Roll 1 tablespoon portions into balls and place on a parchment-lined baking sheet.
Chill for 20–30 minutes until firm.
Melt chocolate in 20–30 second microwave intervals, stirring until smooth.
Dip each ball into melted chocolate, coating fully.
Return to parchment-lined tray and allow chocolate to set at room temperature or refrigerate.
Notes
Drizzle with extra chocolate for decoration.
Use crunchy peanut butter for extra texture.
Swap chocolate for white chocolate for a sweeter flavor.
Roll dipped balls in extra crushed Butterfinger pieces before chocolate sets.
Make smaller 2-teaspoon balls for bite-sized treats.
