Cheeseburger Egg Rolls are a creative fusion dish that combines the savory flavors of a classic cheeseburger with the crispy texture of egg rolls. Each bite delivers seasoned ground beef, melted cheese, and tangy condiments wrapped in a crunchy golden shell. These delicious rolls are perfect as an appetizer, party snack, or even a fun dinner option for the whole family.
Why You’ll Love This Recipe
This recipe takes the familiar comfort of a cheeseburger and transforms it into a crispy handheld snack. It is easy to prepare and great for gatherings because the rolls can be made in batches. The filling is rich and flavorful with melted cheese and seasoned beef, while the egg roll wrapper adds the perfect crunch. You can also customize the filling with your favorite burger toppings, making it versatile and fun to prepare. Whether served with dipping sauces or enjoyed on their own, these egg rolls are guaranteed to be a crowd favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced dill pickles
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
12 egg roll wrappers
1 egg beaten with 1 tablespoon water (for sealing wrappers)
vegetable oil for frying
Directions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Add the diced onion to the skillet and cook for about 3 minutes until softened.
Stir in the garlic powder, salt, and black pepper. Mix well so the seasoning coats the meat evenly.
Remove the skillet from the heat and stir in the ketchup, mustard, diced pickles, and shredded cheddar cheese. Mix until the cheese begins to melt slightly and the ingredients are well combined.
Place one egg roll wrapper on a clean surface with one corner facing you like a diamond.
Spoon about 3 tablespoons of the cheeseburger filling into the center of the wrapper.
Fold the bottom corner over the filling, then fold the two side corners inward. Roll the wrapper tightly toward the top corner.
Brush the top corner with the egg mixture to seal the egg roll. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or pot to about 175°C (350°F).
Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until they are golden brown and crispy.
Remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
Serve warm with ketchup, mustard, or your favorite dipping sauce.
For a spicier version, add finely diced jalapeños or a pinch of chili flakes to the beef mixture.
You can replace cheddar cheese with mozzarella or a cheese blend for a different flavor.
Add shredded lettuce and diced tomatoes after frying for a more traditional cheeseburger taste.
For a lighter option, the egg rolls can be baked at 200°C (400°F) for about 15 minutes or until crispy.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven at 180°C (350°F) for about 10 minutes to restore crispiness. An air fryer at 180°C for 5 to 6 minutes also works well. Avoid microwaving if possible, as it may make the wrappers soft.
If freezing, place uncooked egg rolls on a tray until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months and cooked directly from frozen, adding a few extra minutes to the frying time.
FAQs
Can I bake these egg rolls instead of frying them?
Yes, you can bake them. Brush the egg rolls lightly with oil and bake at 200°C (400°F) for about 15 to 18 minutes, turning halfway through.
Can I make these ahead of time?
Yes. You can prepare the egg rolls a few hours ahead and keep them covered in the refrigerator until ready to cook.
What dipping sauces go well with these egg rolls?
Ketchup, mustard, burger sauce, cheese sauce, or a simple mayonnaise and ketchup mix all pair well.
Can I use ground chicken instead of beef?
Yes, ground chicken can be used as a lighter alternative. Season it well for the best flavor.
How do I keep the egg rolls from opening during frying?
Seal the wrapper properly with the egg wash and make sure the roll is tight before frying.
Can I cook these in an air fryer?
Yes. Cook them at 190°C (375°F) for about 8 to 10 minutes, turning halfway through.
What kind of cheese works best?
Cheddar cheese works best for a classic cheeseburger flavor, but other cheeses like mozzarella or Colby jack also work well.
Can I add vegetables to the filling?
Yes. Finely chopped bell peppers or mushrooms can be added for extra flavor and texture.
Why are my egg rolls greasy?
This usually happens if the oil temperature is too low. Make sure the oil is around 175°C (350°F) before frying.
Can I freeze cooked egg rolls?
Yes. Allow them to cool completely, then freeze them in an airtight container for up to 2 months.
Conclusion
Cheeseburger Egg Rolls are a fun and delicious twist on a classic favorite. With a crispy exterior and a savory cheeseburger filling, they are perfect for parties, snacks, or casual dinners. Easy to customize and simple to prepare, this recipe brings together the best of two comfort foods in one irresistible bite.
Cheeseburger Egg Rolls are crispy fried rolls filled with seasoned ground beef, melted cheddar cheese, pickles, and classic burger condiments, creating a crunchy appetizer with all the flavors of a cheeseburger.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced dill pickles
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
12 egg roll wrappers
1 egg beaten with 1 tablespoon water
Vegetable oil for frying
Instructions
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a spatula.
Add the diced onion and cook for about 3 minutes until softened.
Stir in garlic powder, salt, and black pepper and mix well.
Remove the skillet from heat and stir in ketchup, mustard, diced pickles, and shredded cheddar cheese.
Place an egg roll wrapper on a clean surface in a diamond shape.
Add about 3 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner over the filling, fold the side corners inward, and roll tightly toward the top corner.
Brush the top corner with the egg mixture to seal the egg roll.
Repeat with the remaining wrappers and filling.
Heat vegetable oil to 175°C (350°F) in a deep skillet or pot.
Fry the egg rolls in batches for 3 to 4 minutes until golden brown and crispy.
Transfer to paper towels to drain excess oil.
Serve warm with ketchup, mustard, or burger sauce.
Notes
Add diced jalapeños or chili flakes for a spicier version.
Cheddar can be replaced with mozzarella or Colby jack cheese.
For a lighter option bake the egg rolls at 200°C (400°F) for about 15 minutes.
Cook in an air fryer at 190°C (375°F) for 8 to 10 minutes for a crisp result.
Ensure oil is hot enough before frying to avoid greasy egg rolls.
