This Cinnamon Roll Apple Cobbler is a quick and comforting dessert that combines soft cinnamon roll pieces with warm apple pie filling and a drizzle of sweet icing. As it bakes, the apples become bubbly and tender while the cinnamon rolls turn golden and fluffy. The result is a simple dessert that tastes like a mix between apple pie and cinnamon rolls, perfect for serving warm.
Why You’ll Love This Recipe
This dessert is incredibly easy to prepare and requires only a few ingredients. It is ideal for busy days when you want something homemade without spending a lot of time in the kitchen. The combination of cinnamon and apples creates a classic flavor that feels warm and comforting. It’s also perfect for gatherings, family dinners, or holiday desserts because it can feed several people and always disappears quickly. Since it uses ready-made cinnamon rolls, the preparation is simple and beginner-friendly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cans refrigerated cinnamon rolls (12.4 oz / 352 g each), icing included
2 cans apple pie filling (21 oz / 595 g each)
1 teaspoon ground cinnamon
Optional for serving
1 cup vanilla ice cream or whipped cream
Directions
Preheat the oven to 350°F (175°C).
Lightly grease a 9 × 13-inch baking dish with butter or non-stick spray.
Open the cans of cinnamon rolls and set the icing packets aside for later. Cut each cinnamon roll into four pieces.
Pour the two cans of apple pie filling into the prepared baking dish and spread it evenly across the bottom.
Sprinkle 1 teaspoon of ground cinnamon over the apple filling and gently mix it in.
Place the cinnamon roll pieces evenly over the apples, covering most of the surface but leaving small gaps so the filling can bubble up while baking.
Bake for 35 to 40 minutes until the cinnamon roll pieces are golden brown and fully cooked and the apple filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for about 5 to 10 minutes.
Warm the reserved icing slightly if needed and drizzle it evenly over the top of the cobbler before serving.
Serve warm.
Servings and timing
Servings: 8 portions
Prep time: 10 minutes
Bake time: 35–40 minutes
Cooling time: 5–10 minutes
Total time: about 50 minutes
Variations
You can easily customize this cobbler to suit your taste. Adding 1/2 cup chopped pecans or walnuts on top before baking gives it a nice crunch. For a deeper spice flavor, mix 1/4 teaspoon nutmeg or 1/4 teaspoon apple pie spice into the filling. You can also drizzle 1/4 cup caramel sauce over the cobbler after baking for extra sweetness. If you want to experiment with other fruits, you can replace the apple pie filling with peach or mixed berry filling.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat a single serving, microwave it for 20 to 30 seconds until warm.
To reheat a larger portion, place the cobbler in an oven-safe dish and warm it in a 300°F (150°C) oven for about 10 to 15 minutes. If the top begins to brown too quickly, loosely cover it with foil while reheating.
FAQs
Can I prepare this cobbler in advance?
Yes. You can assemble the cobbler and keep it covered in the refrigerator for a few hours before baking. Bake it just before serving for the best texture.
Can I use homemade apple filling instead of canned?
Yes, homemade apple filling works well. Just make sure it is thick and not too watery so the cobbler bakes properly.
How do I know when the cobbler is finished baking?
The top should be golden brown and the apple filling should be bubbling around the edges of the dish.
Can I add more cinnamon?
Yes. If you prefer a stronger cinnamon flavor, you can increase the amount to 1½ teaspoons.
What size baking dish should I use?
A 9 × 13-inch baking dish works best for even baking.
Can I freeze this cobbler?
Yes. Let it cool completely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I add nuts to the recipe?
Yes. About 1/2 cup of chopped walnuts or pecans can be sprinkled over the top before baking.
What should I serve with this dessert?
It pairs very well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Can I reduce the sweetness?
You can use only one icing packet instead of both, or drizzle less icing on top.
Is this dessert best served warm?
Yes. Serving it warm makes the cinnamon rolls soft and the apple filling rich and comforting.
Conclusion
Cinnamon Roll Apple Cobbler is a simple dessert that delivers big flavor with minimal effort. With soft cinnamon roll pieces, sweet apple filling, and creamy icing, it creates a warm and comforting dish that everyone enjoys. Whether served for a family dessert, a gathering, or a cozy weekend treat, this easy cobbler is sure to become a favorite.
A warm and comforting cobbler made with soft cinnamon roll pieces baked over sweet apple pie filling and finished with a drizzle of icing for a simple dessert that tastes like apple pie and cinnamon rolls combined.
Ingredients
2 cans refrigerated cinnamon rolls (12.4 oz / 352 g each), icing included
2 cans apple pie filling (21 oz / 595 g each)
1 teaspoon ground cinnamon
1 cup vanilla ice cream or whipped cream (optional for serving)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9 × 13-inch baking dish.
Open the cinnamon roll cans and set the icing packets aside.
Cut each cinnamon roll into four pieces.
Spread the apple pie filling evenly across the bottom of the baking dish.
Sprinkle the ground cinnamon over the apples and gently mix.
Arrange the cinnamon roll pieces evenly over the apple filling leaving small gaps.
Bake for 35–40 minutes until the cinnamon rolls are golden brown and the apple filling is bubbling.
Remove from the oven and allow the cobbler to cool for 5–10 minutes.
Warm the reserved icing slightly and drizzle it over the cobbler.
Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Leave small gaps between the cinnamon roll pieces so the apple filling can bubble through.
Adding chopped pecans or walnuts gives the cobbler extra crunch.
For more spice, add a pinch of nutmeg or apple pie spice.
A drizzle of caramel sauce after baking adds extra sweetness.
