Cinnamon Sugar Donut Bread is a tender, moist loaf with a crunchy cinnamon sugar topping that tastes just like a classic donut in sliceable form. With simple pantry ingredients and minimal effort, I can whip up this comforting treat for breakfast, dessert, or anytime I crave something sweet and cozy.

Cinnamon Sugar Donut Bread

Why You’ll Love This Recipe

I get the soft, fluffy texture of donuts without the frying.
The cinnamon sugar swirl and topping make every bite a flavorful delight.
It’s an easy recipe that I can make with basic ingredients.
I love how versatile it is—from breakfast to dessert to a sweet snack.
It’s perfect for sharing with friends or enjoying all to myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
ground cinnamon
granulated sugar
unsalted butter, softened
large eggs
milk
vanilla extract
granulated sugar (for topping)
ground cinnamon (for topping)

Directions

I preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In one bowl, I whisk together the flour, baking powder, salt, and cinnamon.
In another bowl, I cream the softened butter with sugar until it’s light and fluffy.
I beat in the eggs one at a time, then stir in milk and vanilla.
I combine the wet and dry ingredients, mixing just until incorporated.
I pour half the batter into the pan, sprinkle half the cinnamon sugar topping, then layer the rest of the batter and top with remaining cinnamon sugar.
I use a knife to gently swirl the layers and bake for 50-60 minutes, until a toothpick comes out clean.
I cool the bread for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 8 generous slices.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Variations

Nutty Delight: I like to stir in ½ cup of chopped pecans or walnuts.
Chocolate Lovers: Adding ½ cup of chocolate chips makes it extra indulgent.
Fruit Fusion: Diced apples or pears bring a fruity twist.
Gluten-Free: I use a 1:1 gluten-free flour blend for a GF version.
Spiced Up: A pinch of nutmeg or allspice gives it more warmth.

Storage/Reheating

Once the bread cools, I store it in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate it for up to a week.
To reheat, I pop a slice in the toaster oven or microwave for 10–15 seconds to bring back the warmth and softness.
If I freeze it, I wrap slices in plastic wrap and foil. It stays fresh for up to 3 months. I thaw it at room temperature before serving.

FAQs

Can I make this Cinnamon Sugar Donut Bread ahead of time?

Yes, I often bake it the day before. I let it cool completely and wrap it tightly to keep it fresh.

How do I know when my bread is done?

I insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. If it’s wet, I bake it a little longer.

Can I freeze Cinnamon Sugar Donut Bread?

Absolutely. I wrap it in plastic and foil before freezing. When I’m ready, I thaw it at room temperature and it tastes just as fresh.

What can I do with leftover bread?

Leftovers make amazing French toast. I dip slices in egg mixture and cook them on a skillet. It’s a breakfast upgrade I always enjoy.

Can I adjust the sweetness?

Yes, if I prefer it less sweet, I reduce the sugar in the batter or topping. It’s easy to make it suit my taste.

Conclusion

Cinnamon Sugar Donut Bread is one of those recipes that brings comfort and joy in every slice. I love how the warm cinnamon and sugar flavors blend perfectly with the soft, tender crumb. Whether I serve it for breakfast, a sweet snack, or dessert, this loaf never fails to impress. With easy steps and everyday ingredients, I can bake up a loaf that feels homemade and heartfelt—just the way I like it.