Crispy, cheesy, garlicky, and golden—this Airfryer Garlic Bread is my go-to side when I want something quick, easy, and packed with flavor. In just about 11 minutes, I can enjoy hot slices of garlic bread without turning on the oven. Whether I’m serving it alongside pasta or just enjoying it as a savory snack, this recipe never fails to impress.

Airfryer Garlic Bread

Why You’ll Love This Recipe

I love how effortlessly this garlic bread comes together. No oven preheating, no long bake times—just my air fryer doing all the work. The bread turns out crispy on the outside, soft on the inside, and coated with a rich mixture of butter, garlic, parsley, and melty cheese. It’s incredibly versatile and great for impromptu guests or when I need a comforting bite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 slices of bread
1 ½ tbsp butter at room temperature
1 tbsp chopped garlic
Freshly chopped parsley
100 g grated cheese, of my choice

Directions

Preheat the air fryer to 190°C. It only takes a few minutes, and I like to get it hot so the bread crisps up fast.
Prepare the garlic butter mixture by combining the softened butter, chopped garlic, parsley, and cheese in a small bowl. I stir until it’s fully blended.
Spread the mixture generously over the bread slices, making sure every corner is coated.
Air fry the slices for about 6 minutes at 190°C. I usually check halfway through and sometimes add more cheese if I want it extra cheesy.
Serve immediately while hot and golden brown. They’re perfect on their own or as a flavorful side dish.

Servings and timing

This recipe makes 4 slices and takes about 11 minutes total (5 minutes prep, 6 minutes cook time). It’s perfect for 2 to 4 people depending on how hungry I am!

Variations

Cheese choice: I like to switch things up with mozzarella, cheddar, or a mix of both for different flavors.
Add spice: Sometimes I sprinkle red pepper flakes or a touch of chili oil for a little kick.
Bread base: I’ve made this with baguette slices, sourdough, or even pita—it all works wonderfully.
Vegan version: Plant-based butter and vegan cheese make this recipe just as delicious for a dairy-free option.
Garlic boost: Roasted garlic instead of fresh gives a milder, deeper flavor.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 180°C for about 2–3 minutes until hot and crisp again. I avoid microwaving—it makes the bread soggy.

FAQs

How do I keep garlic bread from becoming too hard in the air fryer?

I make sure not to overcook it—6 minutes at 190°C is perfect. I also check it halfway through to make sure it’s crisping up but not turning into a rock.

Can I use garlic powder instead of fresh garlic?

Yes, when I’m out of fresh garlic, I use about ½ tsp of garlic powder. The flavor is slightly milder, but it still works well.

What’s the best bread to use for air fryer garlic bread?

I usually go for a hearty bread like sourdough or a crusty baguette. But regular sandwich bread works fine too if that’s what I have on hand.

Can I prepare the garlic butter mixture in advance?

Absolutely! I sometimes make a double batch and keep it in the fridge for up to a week. It’s super handy for quick snacks.

Can I freeze garlic bread before cooking?

Yes, I prepare the slices with the garlic butter mix, wrap them tightly in foil or plastic wrap, and freeze. When ready to cook, I air fry them straight from frozen—just add an extra 2–3 minutes to the cooking time.

Conclusion

This Airfryer Garlic Bread is one of the easiest and most satisfying recipes I make. Whether I’m whipping it up as a quick snack or serving it alongside dinner, it always hits the spot. The air fryer makes the process fast and mess-free, and the result is buttery, garlicky perfection every time.