Name: 10 Fresh Juice Recipes with a Slow Juicer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Universal
Ingredients: Recipe 1: 1 handful spinach, 4 carrots, 3 celery stalks; Recipe 2: 2 apples, 1 small piece ginger, 1 cucumber, 100 g spinach, 1 lemon; Recipe 3: 1/2 cucumber, 5 sprigs parsley, 1 celery stalk, 1 lemon, 10 mint leaves; Recipe 4: 1/2 cucumber, 2 apples, 4 kiwis, 1 handful spinach, 1 small piece ginger; Recipe 5: 1 apple, 3 carrots, 100 g spinach, 1/2 lemon; Recipe 6: 3 carrots, 2 celery stalks, 1/2 cucumber, 5 radishes with greens, 1/2 lemon, 1 small piece ginger; Recipe 7: 1 beetroot, 1 fennel bulb, 2 apples, 1/2 lemon, 5 mint leaves; Recipe 8: 4 pears, 2 celery stalks, 10 mint leaves; Recipe 9: 1/2 pineapple, 2 apples, 4 carrots, 1 small piece ginger; Recipe 10: 3 apples, 6 carrots, 1 lemon, 1 small piece ginger

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Making fresh juice with a slow juicer has completely changed the way I enjoy fruits and vegetables at home. With my Brandt Slow Juicer, I prepare healthy, colorful, and refreshing drinks almost every day. After experimenting for several weeks, I’m sharing my 10 favorite juice recipes that I love to make and adapt depending on the season.

10 Fresh Juice Recipes with a Slow Juicer

Why You’ll Love This Recipe

I like making my own juice because it helps me reach my daily dose of fruits and vegetables so easily. It also makes a perfect mid-morning or afternoon snack, and above all, it tastes amazing. Thanks to the slow juicer, I get nutrient-rich juice, smooth in texture, and free from excess foam. Plus, the machine is quick to use and simple to clean, which makes juicing an everyday pleasure.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Recipe 1:
1 handful of spinach
4 carrots
3 celery stalks

Recipe 2 (my favorite):
2 apples
1 small piece of ginger
1 cucumber
100 g spinach
1 lemon

Recipe 3:
1/2 cucumber
5 sprigs parsley
1 celery stalk
1 lemon
10 mint leaves

Recipe 4:
1/2 cucumber
2 apples
4 kiwis
1 handful of spinach
1 small piece of ginger

Recipe 5 (digestion booster):
1 apple
3 carrots
100 g spinach
1/2 lemon

Recipe 6 (hormone tonic):
3 carrots
2 celery stalks
1/2 cucumber
5 radishes with greens
1/2 lemon
1 small piece of ginger

Recipe 7:
1 beetroot
1 fennel bulb
2 apples
1/2 lemon
5 mint leaves

Recipe 8:
4 pears
2 celery stalks
10 mint leaves

Recipe 9:
1/2 pineapple
2 apples
4 carrots
1 small piece of ginger

Recipe 10:
3 apples
6 carrots
1 lemon
1 small piece of ginger

Directions

I start by washing all fruits and vegetables thoroughly.
I peel only the ones with thick or inedible skin (like citrus fruits, pineapple, etc.).
I cut everything into pieces that fit into the juicer chute.
I remove pits or hard parts but leave small seeds.
For leafy greens, I roll them up so the juicer grabs them more easily.
I feed the ingredients slowly into the juicer.
I collect the juice and drink it right away to enjoy all its nutrients.

Servings and timing

Each recipe makes about 2 glasses of juice (around 400–500 ml), perfect for 2 people.
Prep time: 10 minutes
Juicing time: 5 minutes
Total time: 15 minutes

Variations

I swap fruits depending on the season: watermelon, grapes, melon, or strawberries in summer; citrus and apples in winter.
For a spicy touch, I sometimes add fresh turmeric.
I replace lemon with lime for a sharper flavor.
A pinch of chili or black pepper can turn a juice into an energizing drink.
On busy days, I go for a simple single-fruit juice like apple or carrot only.

storage/reheating

I store fresh juice in an airtight bottle in the fridge for up to 24 hours, but I prefer to drink it right away for maximum vitamins. I never reheat juice; instead, if it feels too cold, I let it sit at room temperature for a few minutes before drinking.

FAQs

Do I need to peel all fruits and vegetables?

No, only those with thick or inedible skins. Apples, carrots, and cucumbers can be juiced with their skins on if they’re washed well.

Can I use frozen fruit?

Yes, but I always thaw them first. This protects the machine and helps release more juice.

What can I do with the leftover pulp?

I reuse it in muffins, veggie patties, soups, or add it to compost. Nothing goes to waste.

Can I make juice without a juicer?

A blender can work, but the juice will be thicker and less smooth. For clear, nutrient-rich juice, I recommend a slow juicer.

What’s the best recipe to start with?

I recommend apple + carrot + lemon + ginger. It’s sweet, refreshing, and gives just the right amount of zing.

Conclusion

Since I started juicing with my slow juicer, I’ve noticed a real difference in my daily energy and well-being. I love creating colorful, fresh juices that are as healthy as they are delicious. These 10 recipes are my go-to favorites, but I also like to experiment and create new combinations. Once I tried juicing at home, it quickly became part of my routine—and I wouldn’t go back.