Name: No-Bake Peanut Butter Oatmeal Brownie Cups
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup rolled oats; ½ cup peanut butter; ¼ cup honey or maple syrup; ¼ cup cocoa powder; ½ teaspoon vanilla extract; ¼ cup dark chocolate chips (melted for drizzle)

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These No-Bake Peanut Butter Oatmeal Brownie Cups are the perfect sweet treat when I want something indulgent without turning on the oven. Made with wholesome ingredients like rolled oats, peanut butter, and cocoa, they hit the sweet spot while still being a healthier option. Topped with a rich dark chocolate drizzle, these little cups are satisfying, chewy, and perfect for any time of day.

No-Bake Peanut Butter Oatmeal Brownie Cups

Why You’ll Love This Recipe

I love how quick and simple these brownie cups are to make. There’s no baking required, and the ingredients are pantry staples I usually have on hand. They come together in just 10 minutes, and after a short chill, they’re ready to enjoy. Whether I’m craving a healthier dessert or need an energy-boosting snack, these brownie cups always hit the mark. Plus, they’re easy to customize with different nut butters and toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup rolled oats
½ cup peanut butter
¼ cup honey or maple syrup
¼ cup cocoa powder
½ teaspoon vanilla extract
¼ cup dark chocolate chips (melted for drizzle)

Directions

Prepare the Mixture: I mix the rolled oats, peanut butter, honey or maple syrup, cocoa powder, and vanilla extract in a medium bowl until a thick dough forms.
Form the Cups: I press the mixture into a muffin tin lined with paper liners or lightly greased, pushing it up the sides to form little cups.
Chill: I pop the tin in the fridge for at least 30 minutes so the cups can firm up.
Melt the Chocolate: While the cups chill, I melt the dark chocolate chips in the microwave in short intervals, stirring until smooth.
Drizzle and Serve: Once the cups are firm, I remove them from the tin and drizzle the melted chocolate over each one. I let the drizzle set for a few minutes before digging in.

Servings and timing

Servings: Makes 6 cups
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 150 kcal per cup

Variations

When I want to switch things up, I use almond or cashew butter instead of peanut butter. For a vegan version, I always go with maple syrup. Sometimes, I add shredded coconut or chopped nuts into the mixture for texture. I’ve even filled the centers with a spoonful of sugar-free jam or nut butter before drizzling the chocolate—super tasty!

Storage/Reheating

I store these brownie cups in an airtight container in the refrigerator for up to one week. If I want to keep them longer, I freeze them for up to 2 months and just let them thaw in the fridge before eating. Since they’re no-bake, there’s no reheating needed—just grab and go.

FAQs

How do I prevent the cups from sticking to the muffin tin?

I always use paper liners or lightly grease the muffin tin. This helps the cups come out cleanly after chilling.

Can I make these without peanut butter?

Yes, I’ve made them with almond butter, sunflower seed butter, and cashew butter. Just make sure it’s a creamy consistency for best results.

Are these cups gluten-free?

Yes, as long as I use certified gluten-free oats, these brownie cups are naturally gluten-free.

Can I add a filling inside the cups?

Absolutely. I sometimes add a small spoonful of nut butter or sugar-free jam to the center before chilling for a fun surprise.

What kind of chocolate should I use for the drizzle?

I prefer using dark chocolate chips for a richer flavor, but milk or sugar-free chocolate chips also work well depending on my taste preference.

Conclusion

These No-Bake Peanut Butter Oatmeal Brownie Cups are a go-to treat when I want something fast, easy, and satisfying. They’re full of flavor, naturally sweetened, and require minimal effort. Whether I’m making them for a snack or sharing with friends, they’re always a hit—and they disappear fast!