Name: Grilled Cheese Burrito with Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef (80/20); 1 taco seasoning packet; ½ cup water; 1 tbsp olive oil; 1 small onion, diced; Salt, to taste; 4 large flour tortillas; 1 ½ cups shredded cheddar cheese; ½ cup nacho cheese sauce; ½ cup sour cream; ¼ cup spicy mayo; 1 cup cooked rice (optional); ¼ cup sliced jalapeños or pickled jalapeños (optional)

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This Grilled Cheese Burrito with Beef is the ultimate comfort food twist—a perfect fusion of a cheesy grilled sandwich and a hearty beef burrito. I love how the crispy cheesy crust hugs a filling of savory seasoned beef, creamy sauces, and bold Tex-Mex flavors. It’s rich, indulgent, and totally satisfying.

Grilled Cheese Burrito with Beef

Why You’ll Love This Recipe

I always crave something warm, crispy, and cheesy—and this hits the mark. The beef is perfectly seasoned with taco spices, the tortilla is grilled with melty cheese on the outside, and the filling bursts with flavor. It’s easy enough for a weeknight dinner, and every bite feels like a fast food favorite, but made right in my kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 for flavor)
Taco seasoning packet
Water
Olive oil
Onion, diced
Salt
Flour tortillas
Shredded cheddar cheese
Nacho cheese sauce
Sour cream
Spicy mayo
Cooked rice (optional)
Jalapeños or pickled jalapeños (optional)

Directions

I start by cooking the ground beef in a skillet over medium heat. Once it’s browned, I drain the fat.
Then I add the taco seasoning and water, letting it simmer until thickened and flavorful.
While the beef simmers, I sauté diced onions in olive oil until soft and golden.
I warm the tortillas to make them flexible, then layer the center with beef, sautéed onions, a bit of rice (if using), sour cream, spicy mayo, and nacho cheese sauce.
I roll the burrito tightly and sprinkle shredded cheddar on the outside.
On a non-stick skillet or griddle, I grill the burrito seam-side down until the cheese on the outside is golden and crisp.
I flip and grill the other side just until everything is melty and the tortilla has a crispy cheese crust.
Then I slice and serve hot—always with extra dipping sauce on the side.

Servings and timing

This recipe makes 4 grilled cheese burritos. It takes about 30 minutes from start to finish: 10 minutes for prep, 15 minutes to cook the beef and onions, and 5 minutes to assemble and grill.

Variations

I sometimes swap the beef for ground turkey or even shredded rotisserie chicken. If I want it spicier, I add extra jalapeños inside or mix some hot sauce into the sour cream. For a vegetarian version, I go with black beans and sautéed peppers instead of meat.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet to crisp it back up—about 3-4 minutes per side on medium heat. Microwaving works in a pinch, but the crispy texture is best when reheated on the stovetop.

FAQs

What kind of cheese is best for the crispy exterior?

I like using shredded cheddar because it melts well and gives that golden crust. A mix of cheddar and Monterey Jack also works great.

Can I freeze grilled cheese burritos?

Yes, I wrap them tightly in foil and freeze for up to 2 months. When ready to eat, I thaw overnight and reheat in a skillet or oven for the best texture.

Do I need to use rice in the filling?

No, rice is totally optional. I sometimes skip it when I want a lower-carb version or just keep it classic with meat and cheese.

How do I prevent the burrito from falling apart while grilling?

I make sure to warm the tortilla before rolling so it doesn’t tear, and I always start grilling seam-side down to seal it.

Can I use a different meat?

Absolutely. I’ve tried this with ground turkey, chicken, and even plant-based meat crumbles. The seasoning and cheese do all the heavy lifting in terms of flavor.

Conclusion

This Grilled Cheese Burrito with Beef is one of my favorite indulgent meals—it’s cheesy, crispy, and packed with flavor. Whether I’m feeding the family or just treating myself, it never disappoints. I love how it combines everything I crave into one irresistible handheld meal.