Name: Steak and Shrimp Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 1 lb flank steak, thinly sliced; 1 lb shrimp, peeled and deveined; 2 tbsp soy sauce (plus more for finishing); 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 garlic cloves, minced; 1 tbsp ginger, minced; 2 green onions, chopped; Salt and pepper, to taste; 1 tsp sesame oil; Sesame seeds, for garnish

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A quick and flavorful stir fry featuring tender steak and juicy shrimp, packed with colorful vegetables and a savory sauce.

Steak and Shrimp Stir Fry

Why You’ll Love This Recipe

I love how this steak and shrimp stir fry comes together in under 30 minutes. It’s the perfect weeknight dinner—quick, satisfying, and absolutely delicious. The combo of succulent shrimp and seared steak makes every bite rich and flavorful. With crisp vegetables and a punchy sauce, this dish hits all the right notes: savory, a little sweet, and full of umami. Plus, it’s versatile—I can tweak the vegetables or sauces depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound flank steak, thinly sliced against the grain
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 garlic cloves, minced
1 tablespoon ginger, minced
2 green onions, chopped
Salt and pepper to taste
Sesame seeds, for garnish

Directions

Step 1: Marinate the Steak and Shrimp
I start by mixing soy sauce and cornstarch in a bowl, then tossing in the steak and shrimp. I let them sit for 15–20 minutes while prepping everything else. This quick marinade boosts flavor and helps the meat stay tender during cooking.

Step 2: Cook the Steak
In a hot skillet or wok, I heat 1 tablespoon of oil and add the steak in a single layer. After about 2–3 minutes, once it’s browned, I take it out and set it aside.

Step 3: Cook the Shrimp
I add another tablespoon of oil to the skillet and throw in the shrimp. They cook fast—just 2–3 minutes until they turn pink. Then I remove them and set them with the steak.

Step 4: Stir Fry the Vegetables
Next, I add the bell pepper, broccoli, and carrot to the same pan and stir-fry for about 3–4 minutes. Then I stir in the garlic and ginger for one more minute until fragrant.

Step 5: Combine Everything
I return the steak and shrimp to the skillet and toss everything together. A quick splash of soy sauce and a teaspoon of sesame oil pull it all together. I stir it for another minute until it’s heated through, then garnish with green onions and sesame seeds.

Servings and Timing

Servings: 2
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories per serving: Approx. 400

Variations

When I want to change things up, I explore different flavor profiles. I might go for an Asian-inspired version with hoisin sauce and bok choy or try a Southwestern version with chili powder, corn, and lime.

If I’m cooking for someone gluten-free, I swap soy sauce for tamari. For a low-carb twist, I skip the rice and serve it over cauliflower rice or zucchini noodles. This dish is so easy to customize to fit my mood or dietary needs.

Storage/Reheating

When I have leftovers, I let them cool completely before storing them in an airtight container. They keep well in the fridge for up to 3 days.

To reheat, I prefer using a skillet over medium heat so everything warms evenly. I usually add a splash of water or broth to prevent it from drying out. Microwaving works in a pinch, but it can make the shrimp rubbery, so I try to avoid that when I can.

FAQs

Can I use frozen shrimp for steak and shrimp stir fry?

Yes, I use frozen shrimp often. I just make sure to thaw them properly—either in the fridge overnight or under cold water—then pat them dry before cooking.

What vegetables pair well with steak and shrimp stir fry?

I like using a mix of bell peppers, broccoli, and carrots for color and crunch. Snap peas, mushrooms, or even baby corn also work really well.

How do I make steak and shrimp stir fry spicy?

When I want some heat, I toss in red pepper flakes, fresh chili, or a spoon of chili garlic sauce. Even a drizzle of sriracha at the end can bring the spice I’m craving.

Can I substitute steak with another protein?

Definitely. I’ve used chicken and even tofu in place of steak. I just adjust the cooking time depending on the protein I’m using.

What is the best sauce for steak and shrimp stir fry?

My go-to is soy sauce mixed with a little sesame oil and garlic. Sometimes I’ll add a splash of oyster sauce or even teriyaki if I want it sweeter. It’s easy to build the sauce to suit my taste.

Conclusion

Steak and shrimp stir fry has become one of my favorite go-to dinners. It’s quick, loaded with flavor, and always leaves me feeling satisfied. Whether I’m making it for a cozy dinner for two or dressing it up for guests, it never disappoints. I love that I can easily switch up the ingredients or spice level based on what I have in my kitchen. It’s the kind of dish that keeps getting better each time I make it. Give it a try—I think you’ll love it as much as I do.