Name: Spicy Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 9 slider buns (Hawaiian rolls or brioche); 2 cups shredded chicken (rotisserie, canned, or homemade); 1/2 cup Frank’s buffalo hot sauce; 1/4 cup ranch dressing; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 1/2 cups shredded Colby Jack cheese (or Swiss, provolone, Monterey Jack); 3 tbsp butter, melted; 1/2 tsp garlic powder (for butter); 1/2 tsp Italian seasoning

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These spicy buffalo chicken sliders are everything I want in a crowd-pleasing, flavor-packed appetizer or easy dinner. Made with tender shredded chicken tossed in fiery buffalo sauce, melty cheese, and topped with golden garlic butter, these sliders are baked to perfection between fluffy buns. Whether I’m hosting a game night or craving a bold snack, this recipe hits every mark.

Spicy Buffalo Chicken Sliders

Why You’ll Love This Recipe

I love how quick and effortless these sliders are to put together. The balance of spicy buffalo sauce with creamy ranch and gooey cheese makes each bite addictively good. They’re also perfect for feeding a crowd, thanks to their pull-apart style. I like that I can prep the chicken ahead of time or even freeze it for later, making this recipe super meal-prep friendly. Plus, it’s flexible—I can make it in the oven or even the air fryer.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

slider buns (Hawaiian rolls or brioche work great)
shredded chicken (rotisserie, canned, or homemade)
Frank’s buffalo hot sauce (or another buffalo-style sauce)
ranch dressing (regular, buttermilk, or light)
salt and black pepper
garlic powder
paprika
shredded or sliced Colby Jack cheese (or swap with Swiss, provolone, or Monterey Jack)
butter
Italian seasoning

Directions

I preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
In a bowl, I mix the shredded chicken with hot sauce, ranch, salt, pepper, garlic powder, and paprika until well combined.
I place the bottom halves of the slider buns on the baking sheet.
I spread the chicken mixture evenly over the buns and top with shredded cheese.
I cover everything with the top halves of the buns.
I melt the butter, mix in garlic powder and Italian seasoning, and brush it generously over the buns.
I cover the dish with foil and bake for 15 minutes. Then I remove the foil and continue baking for another 5–10 minutes until golden and melty.
I slice and serve the sliders while they’re still warm.

Servings and Timing

This recipe makes 9 sliders and takes about 10 minutes to prep and 25 minutes to cook. Altogether, it’s ready in 35 minutes—perfect for a weeknight meal or last-minute party snack.

Variations

I like to switch things up by adding extras like:

blue cheese crumbles for that classic buffalo pairing
sliced jalapeños for extra heat
crunchy coleslaw inside the buns for added texture
barbecue sauce instead of buffalo for a smoky twist
dairy-free cheese and plant-based butter to make it dairy-free

Storage/Reheating

Fridge: I store leftover sliders in an airtight container in the fridge for up to 3 days.

Freezer: I freeze just the chicken filling in a freezer-safe bag for up to 3 months. I thaw it in the fridge overnight before assembling and baking the sliders.

Reheating: I reheat sliders in the air fryer or oven to maintain crispness, or microwave if I’m in a hurry.

FAQs

How can I make these sliders ahead of time?

I like to prep the chicken filling in advance and store it in the fridge or freezer. I assemble and bake the sliders fresh to avoid soggy bread.

Can I make this in the air fryer?

Yes, I assemble the sliders as usual and cook them in the air fryer at 400°F for 8–10 minutes until golden and melty.

What’s the best type of bun to use?

I go for Hawaiian rolls or brioche slider buns. They’re soft, slightly sweet, and hold up well to the fillings.

Can I use a different type of cheese?

Absolutely. I’ve made these with Swiss, Monterey Jack, and even provolone. Any cheese that melts well will work.

How spicy are these sliders?

Using Frank’s Buffalo sauce gives them a noticeable kick without being overwhelming. If I want it milder, I just reduce the hot sauce or mix in more ranch.

Conclusion

These spicy buffalo chicken sliders are my go-to for bold, cheesy, pull-apart goodness. They’re easy to make, great for meal prep, and always a hit at gatherings. Whether I’m making them for a party or a cozy night in, they bring the perfect combo of heat, flavor, and comfort every time.