A spicy, tangy, ultra-creamy buffalo chicken dip made right in the crockpot — this recipe is my go-to for game days, potlucks, or casual nights when I want something warm, rich, and impossible to stop dipping into. With tender shredded chicken, melty cheese, and bold buffalo flavor, this dip is the ultimate crowd-pleaser that’s as easy to make as it is delicious to eat.

Crockpot Creamy Buffalo Chicken Dip

Why You’ll Love This Recipe

I love how simple this dip is to prepare — just toss everything into the crockpot, stir once or twice, and wait for the magic to happen. The slow cooker does all the heavy lifting, melding the flavors into one creamy, spicy, cheesy bowl of heaven. It’s perfect for prepping ahead and keeps warm for hours during a party. Plus, I can adjust the heat to suit any crowd, making it ideal whether I’m hosting spice lovers or kids who prefer things milder.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken (rotisserie or boiled)
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions (optional)
Tortilla chips, celery sticks, or crackers for serving

Directions

I combine shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce in my crockpot, stirring everything until well mixed.
I cover and cook on low for 2 hours, stirring once halfway through.
Then I stir in the shredded cheddar and mozzarella cheeses until they’re melted and fully combined.
I let it cook uncovered for another 15-20 minutes, until the dip is hot and bubbly.
Just before serving, I sprinkle some green onions on top for a little extra flavor and color.
I serve it warm with tortilla chips, celery, or crackers — and sometimes all three.

Servings and timing

This recipe makes about 6 to 8 servings as an appetizer. It takes about 2.5 hours total:

Prep time: 5 minutes
Cook time: 2 hours 20 minutes (including uncovered time at the end)

Variations

I like experimenting with this dip depending on who I’m serving. Sometimes I swap ranch for blue cheese dressing to bring in more tang, or I mix in crumbled blue cheese for extra bite. For a smokier version, I add a touch of smoked paprika or use smoked chicken. If I want more heat, I toss in diced jalapeños or a dash of cayenne. This base is super flexible, so it’s easy to tailor to my crowd.

storage/reheating

Leftovers (if I’m lucky enough to have any) go into an airtight container and stay good in the fridge for up to 4 days. I reheat small portions in the microwave or warm the whole batch back in the crockpot on low until it’s hot and creamy again. If the dip thickens too much, I stir in a tablespoon or two of milk or ranch to loosen it up.

FAQs

How can I make this buffalo chicken dip less spicy?

I reduce the amount of buffalo sauce and increase the cream cheese or ranch dressing. It tones down the heat without losing flavor.

Can I make this dip ahead of time?

Yes, I often assemble everything in the crockpot insert, cover it, and refrigerate for up to 2 days. When I’m ready, I just plug it in and cook as directed.

What type of chicken works best?

I usually use rotisserie chicken because it’s easy and flavorful, but any cooked shredded chicken (boiled, baked, or even canned in a pinch) will work well.

Can I freeze buffalo chicken dip?

I don’t recommend freezing it because the texture of the cheese and cream can become grainy after thawing. It’s best enjoyed fresh or from the fridge within a few days.

What can I serve with buffalo chicken dip?

I love it with tortilla chips, celery, and carrot sticks. For a low-carb option, I use bell pepper strips or cucumber slices. It’s also amazing spread on baguette slices or stuffed into pita.

Conclusion

This crockpot creamy buffalo chicken dip is a guaranteed hit no matter where I serve it. It’s spicy, creamy, cheesy, and incredibly satisfying — everything I want in a shareable dip. Whether I’m prepping ahead for a party or just indulging in a cozy night snack, this recipe delivers bold flavor with zero fuss. Once I make it, it always disappears fast.