Air Fryer Apple Chips are one of the simplest snacks I can prepare when I’m craving something crunchy, lightly sweet, and guilt-free. With just apples, coconut oil, and cinnamon, I get crispy chips that taste like fall in every bite. They’re a healthier swap for potato chips and come together in less than 30 minutes.

Air Fryer Apple Chips (Easy Cinnamon Recipe)

Why You’ll Love This Recipe

I love this recipe because it’s quick, requires minimal ingredients, and makes such a satisfying snack. I don’t need to peel the apples, and I can easily slice them thinly with a mandoline or a sharp knife. The air fryer does all the work to make them crisp without extra oil or sugar. These chips are perfect for when I want a wholesome treat, whether I’m snacking in the afternoon, packing something crunchy for on-the-go, or making a family-friendly fall treat.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1–2 apples (Pink Lady, Gala, Fuji, Honeycrisp, or Red Delicious work best)
Coconut oil spray (or melted coconut oil)
Ground cinnamon
Optional: brown sugar or maple syrup for extra sweetness

directions

Preheat the air fryer to 300°F.
Wash and slice apples into very thin rounds using a sharp knife or mandoline. Remove the core if I prefer, but it’s optional.
Spray apple slices lightly with coconut oil and sprinkle generously with cinnamon.
Arrange slices in a single layer in the air fryer basket, avoiding too much overlap.
Air fry for 12 minutes, flip the slices, and fry for another 10 minutes (cooking time may vary depending on the air fryer).
Remove from the basket and let the apple chips rest on a plate or cooling rack for 1–2 minutes to crisp up fully.
Enjoy immediately or prepare more batches if needed.

Servings and timing

This recipe makes about 2 servings.

Prep time: 5 minutes
Cook time: 22 minutes
Total time: 27 minutes

Variations

I like to change these up by sprinkling apple pie spice or pumpkin pie spice instead of plain cinnamon. For a sweeter snack, I sometimes add a drizzle of maple syrup or a dusting of brown sugar before air frying. If I want a spiced twist, a little nutmeg or ginger gives them extra warmth.

storage/reheating

I always make sure the chips are completely cooled before storing, otherwise condensation makes them soft. I keep them in an airtight container or zip-top bag at room temperature for up to 3–4 days. They tend to soften over time, so I prefer to make small batches fresh. If they do soften, I can pop them back into the air fryer for 1–2 minutes to crisp them up again.

FAQs

Do I need to peel the apples first?

I don’t peel my apples because I like the added texture and nutrients from the skin, but peeling is completely optional if I want a smoother chip.

What’s the best way to slice the apples evenly?

I find that a mandoline slicer works best for uniform, thin slices. A sharp knife also works fine if I’m careful.

Can I make these without coconut oil?

Yes, I can skip the oil entirely or use another light spray oil. The oil does help the cinnamon stick and adds crispness, but they’ll still taste good without it.

How do I keep my apple chips crunchy?

Letting them cool completely before storing is key. If they start to soften, I just reheat them briefly in the air fryer.

What kind of apples are best for apple chips?

I prefer sweet apples like Pink Lady, Honeycrisp, or Fuji because they give the best flavor and crunch. I avoid Granny Smith since they’re more tart.

Conclusion

I love making these Air Fryer Apple Chips whenever I want a healthy snack that doesn’t take much effort. They’re crunchy, cinnamon-spiced, and naturally sweet without any added sugar. With just a couple of apples and my air fryer, I can whip up a snack that feels like a treat but is actually nourishing. This is one recipe I’ll keep coming back to all apple season long.