Name: Oreo Milkshake Recipe: Thick, Creamy, and Perfectly Easy at Home
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Vanilla ice cream; Whole milk; Oreo cookies; Vanilla extract; Pinch of salt; Whipped cream (optional, for topping)

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When I crave something sweet, creamy, and a little nostalgic, nothing hits the spot like an Oreo milkshake. It’s indulgent, quick to whip up, and always a crowd-pleaser. With just a handful of ingredients, I can recreate that diner-style shake right at home, and the best part is, I can make it exactly how I like it—extra thick, extra chocolatey, or somewhere in between.

Oreo Milkshake Recipe: Thick, Creamy, and Perfectly Easy at Home

Why You’ll Love This Recipe

I like this recipe because it’s incredibly simple yet feels like a treat straight out of a restaurant. The combination of creamy vanilla ice cream, rich chocolate cookies, and a hint of vanilla makes it perfectly balanced. I also love that I can adjust the thickness, sweetness, and toppings based on my mood. Whether I’m making it for a quick dessert or to impress guests, it always delivers that cozy, nostalgic feeling of dunking cookies in milk.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream
Whole milk
Oreo cookies
Vanilla extract
Pinch of salt
Whipped cream (optional, for topping)

Directions

I add vanilla ice cream, milk, Oreos, vanilla extract, and salt to a blender.
I blend until smooth but still leave a little cookie chunk for texture.
I pour the milkshake into a tall glass.
I top with whipped cream and sprinkle crushed Oreos for garnish.
I serve immediately while it’s perfectly chilled and creamy.

Servings and timing

This recipe makes 2 servings. It takes about 5 minutes to prepare and doesn’t require any cooking time.

Variations

I like to switch things up depending on what I’m craving. Sometimes I add a drizzle of chocolate syrup inside the glass before pouring for extra decadence. For a thicker shake, I reduce the milk or add more cookies. If I want to go dairy-free, I use coconut or almond milk with plant-based ice cream. Peanut butter, mint Oreos, or even coffee ice cream also make fun twists.

storage/reheating

Oreo milkshakes are best enjoyed fresh. If I happen to have leftovers, I store them in the freezer for up to 1 day. Before drinking, I let it sit at room temperature for about 10 minutes and give it a quick stir or re-blend to bring back the creamy texture.

FAQs

How do I make an Oreo milkshake extra thick?

I simply use less milk or add extra scoops of ice cream. Sometimes, I also toss in a few more Oreos for texture.

Can I make this milkshake without a blender?

Yes, I crush the cookies in a bag with a rolling pin and stir them into softened ice cream with a splash of milk. It won’t be as smooth, but it still works.

What type of milk works best?

I usually use whole milk for creaminess, but almond, oat, or soy milk also blend well. Each one gives the shake a slightly different flavor.

How many Oreos should I add?

For two servings, I usually go with 4–6 cookies. If I want a lighter shake, I stick to 3–4. For a stronger flavor, I toss in a couple more.

Can I prepare Oreo milkshakes in advance?

I prefer making them fresh, but I can blend ahead and store in the freezer. When ready to enjoy, I re-blend to bring back that smooth consistency.

Conclusion

For me, Oreo milkshakes are pure comfort in a glass. They’re quick to prepare, endlessly customizable, and always satisfying. Whether I keep it classic with ice cream, milk, and cookies or go simple with just two ingredients, this recipe never fails to deliver. The best part is that I control the sweetness, thickness, and flavor—something no fast-food version can match. Whenever I need a sweet pick-me-up, I know this Oreo milkshake will hit the spot.