Name: Garlic Butter Broiled Lobster Tails
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 lobster tails; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; Paprika, for garnish; Lemon wedges, for serving

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Succulent, juicy, and dripping in rich garlic butter, these broiled lobster tails are a luxurious yet simple dish I love making when I want to impress—or just treat myself. With minimal ingredients and quick cooking time, this recipe brings out the natural sweetness of lobster with a punch of lemony, garlicky goodness.

Garlic Butter Broiled Lobster Tails

Why You’ll Love This Recipe

I love how easy it is to make something that feels so special. The combination of garlic, butter, lemon, and tender lobster is pure magic. Whether it’s for a celebration, date night, or just because, this dish delivers restaurant-quality results with very little fuss. Broiling the lobster gives it a beautifully golden top while keeping the inside moist and flavorful.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 lobster tails
1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Paprika, for garnish
Lemon wedges, for serving

Directions

I start by cutting down the top of each lobster shell using kitchen shears, stopping at the tail fin. Then I gently lift the meat and rest it on top of the shell to give it that classic “butterflied” look.
I preheat the oven to broil and make sure the rack is about 6 inches from the heat source.
In a bowl, I mix the melted butter, garlic, lemon juice, lemon zest, salt, and pepper.
I place the lobster tails on a baking sheet and brush them generously with the garlic butter mixture.
I broil for 8 to 10 minutes, basting halfway through, until the meat turns opaque and lightly golden. I always check that the internal temperature reaches 140°F (60°C).
Once out of the oven, I sprinkle the lobster with fresh parsley and a little paprika for color, and serve it with lemon wedges on the side.

Servings and timing

Servings: 4 lobster tails (serves 2 to 4 depending on portion size)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy kick: I like to add a pinch of cayenne or red pepper flakes to the garlic butter for a little heat.
Herb butter: Sometimes I switch it up by mixing in fresh thyme or dill instead of parsley.
Cheesy topping: For an indulgent twist, I sprinkle a little grated Parmesan on top before broiling.
Grilled version: On warmer days, I grill the lobster tails instead of broiling them for a smoky flavor.

Storage/Reheating

If I have leftovers (which is rare!), I store them in an airtight container in the refrigerator for up to 2 days.
To reheat, I wrap the lobster tails in foil and warm them in a 300°F oven for about 10 minutes or until heated through. I avoid microwaving, as it tends to make the lobster rubbery.

FAQs

How do I know when the lobster tails are done?

I look for the meat to turn opaque and firm to the touch. It should reach an internal temperature of 140°F (60°C). The edges may brown slightly under the broiler, which adds flavor.

Can I use frozen lobster tails?

Yes, I just make sure to thaw them completely in the refrigerator before preparing. I avoid using the microwave to thaw as it can partially cook the meat.

What size lobster tails work best?

I prefer medium-sized lobster tails (about 5–6 ounces each) because they cook evenly and are easy to handle. Larger ones may need a slightly longer broiling time.

Can I make the garlic butter ahead of time?

Absolutely. I often prepare the garlic butter mixture a few hours ahead and keep it in the fridge. Just warm it slightly before brushing it on the lobster.

What sides go well with broiled lobster tails?

I love serving them with garlic mashed potatoes, roasted asparagus, or a simple Caesar salad. Crusty bread is also great for soaking up the extra garlic butter.

Conclusion

Garlic Butter Broiled Lobster Tails are one of those dishes that look and taste gourmet but are surprisingly simple to make. I always feel like I’m indulging in something special, whether it’s a holiday or just a cozy dinner at home. With just a handful of ingredients and a few easy steps, this recipe is a surefire way to impress and satisfy.