I present to you a luscious, tender donut recipe infused with strawberries and topped with a sweet cream glaze. These donuts combine the comforting chew of fresh dough with a fruity-glazed finish that brings a light, bright note.

Strawberries & Cream Glazed Donuts

Why You’ll Love This Recipe

I love how these donuts feel like an indulgent treat without being overly heavy. The strawberry flavor adds freshness, the glaze adds sweetness and creaminess, and the dough stays soft and slightly pillowy. They’re excellent for a brunch, a dessert, or even just a special snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ½ cups all-purpose flour
½ cup granulated sugar
2 ¼ tsp instant yeast (1 packet)
½ tsp salt
½ cup warm milk
¼ cup unsalted butter, melted
(plus additional strawberries & glaze ingredients as needed)

Directions

In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
In another bowl, whisk together the warm milk and melted butter.
Add the wet ingredients into the dry mixture and stir until a dough forms.
Knead lightly until relatively smooth.
Let the dough rest or proof (until slightly puffed).
Roll or shape the dough into rounds (with holes) and let them rest again briefly.
Fry or bake the donuts (depending on method) until golden and cooked through.
While the donuts cool slightly, prepare the strawberry‑cream glaze: purée or mash strawberries, mix with powdered sugar and some cream or milk to desired consistency.
Dip the tops of the donuts into the glaze, letting excess drip off.
Set the glazed donuts on a rack to let the glaze set.

Servings and timing

This recipe yields about 10–12 donuts (depending on size).
Estimated total time: ~2 to 2½ hours including proofing, shaping, and glazing

If you prefer a quicker method (e.g. baked rather than fried), total time might shrink to ~1½ hours.

Variations

Replace half the strawberries with raspberries or mixed berries for a mixed berry version.
Add a pinch of lemon zest in the glaze to brighten the flavor.
Use a chocolate glaze on some donuts for contrast.
Make mini donuts instead of full size for bite‑sized treats.
For a lighter version, bake instead of fry (adjust time accordingly).

storage/reheating

Store the donuts in an airtight container at room temperature for 1–2 days.
If glazed, place them on a rack so the glaze doesn’t stick to the container.
To reheat, warm for about 10–15 seconds in the microwave (on low) or briefly in a warm oven until just warmed — be careful not to melt the glaze too much.

FAQs

What if I don’t have instant yeast, can I use active dry yeast?

Yes — you can substitute active dry yeast, but you’ll need to activate it first in warm water (or milk) for about 5–10 minutes until foamy, then proceed.

Can I make the donuts ahead of time?

You can prepare the dough ahead and keep it chilled, or you can keep baked/fried donuts (unglazed) sealed and glaze just before serving to keep them fresher.

Can I freeze these donuts?

Yes — once completely cooled and unglazed, wrap them tightly and freeze. Thaw at room temperature, then glaze before serving.

What’s the best way to get a smooth glaze?

Make sure the strawberry purée is smooth (strain out seeds if you like), and add powdered sugar gradually until you reach the consistency that coats but doesn’t drip off immediately.

How do I know when donuts are cooked through?

If fried, they should be golden on both sides and spring back slightly when pressed. If baked, a toothpick inserted should come out clean.

Conclusion

I hope this article inspires you to try these Strawberries & Cream Glazed Donuts at home. The balance of fruity brightness with sweet creaminess in the glaze makes them feel special without being overly rich. If you try them, I’d love to hear how they turned out — and feel free to adjust proportions or flavors to suit your taste.