Name: Pink Dragon Fruit Paradise
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 3 cups frozen dragon fruit; 4 oz rum; 3 oz coconut cream; 6 oz pineapple juice; 1 cup ice; Pineapple slices (for garnish); Fresh strawberries (for garnish); Dragon fruit pieces (for garnish)

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A vibrant, tropical drink that’s as beautiful as it is delicious, the Pink Dragon Fruit Paradise cocktail is the ultimate refresher. With a lush blend of frozen dragon fruit, rum, coconut cream, and pineapple juice, this smoothie-style cocktail feels like a beach vacation in a glass.

Pink Dragon Fruit Paradise

Why You’ll Love This Recipe

I love this drink for so many reasons—it’s fruity, colorful, and incredibly easy to make. The dragon fruit gives it a stunning pink hue and a mild, refreshing sweetness, while the coconut cream and pineapple juice add a creamy, tropical vibe. It’s perfect for entertaining or treating myself to a summery moment, no matter the season.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups frozen dragon fruit
4 oz rum
3 oz coconut cream
6 oz pineapple juice
1 cup ice

Directions

I add the frozen dragon fruit, rum, coconut cream, pineapple juice, and ice to a blender.
I blend everything until it’s smooth and creamy.
I pour the mixture into chilled hurricane glasses.
I garnish each glass with pineapple slices, fresh strawberries, and a few pieces of dragon fruit.
I serve it immediately with a straw for the ultimate tropical sipping experience.

Servings and timing

This recipe makes about 2 to 3 servings, depending on glass size.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Make it a mocktail by skipping the rum and adding a splash of coconut water or lemon-lime soda.
Switch up the fruit with mango, strawberries, or raspberries for a different flavor twist.
Add more tropical flair with a touch of banana or papaya in the blend.
Use flavored rum like coconut or pineapple for an extra punch.
Top it off with whipped cream for a dessert-style drink.

storage/reheating

This drink is best enjoyed fresh right after blending. If I need to make it ahead, I store the blended mix in an airtight container in the freezer for up to 1 day. When I’m ready to serve, I let it sit at room temperature for 10–15 minutes, then give it a quick stir or re-blend to bring back that creamy texture.

FAQs

How do I find frozen dragon fruit?

I usually find it in the frozen fruit section at my local grocery store, often labeled as “pitaya.” It’s available in chunks or smoothie packs.

Can I use fresh dragon fruit instead of frozen?

Yes, but I would need to add extra ice to get that slushy texture. Frozen dragon fruit helps create the thick, creamy consistency.

What kind of rum works best in this recipe?

I like using white rum for a light, clean taste. Coconut rum also works great if I want even more tropical flavor.

Can I make this drink ahead of time for a party?

I recommend prepping the ingredients ahead but blending just before serving. If I must make it in advance, I freeze it and re-blend before serving.

Is this recipe very sweet?

It’s naturally sweet from the fruit and coconut cream, but I don’t find it overly sugary. If I prefer it less sweet, I reduce the pineapple juice slightly.

Conclusion

The Pink Dragon Fruit Paradise is my go-to when I want something cool, colorful, and crave-worthy. Whether I’m hosting friends or enjoying a quiet evening, this cocktail is always a hit. It’s quick to make, full of tropical flavor, and just plain fun to drink.