These citrus spritz popsicles are a vibrant, refreshing treat that brings the joy of a sparkling spritz into a fun, frozen form. With a blend of orange juice, lemonade, and bubbly water, they’re perfect for sunny afternoons, casual gatherings, or anytime I want something light, fizzy, and flavorful. I love how easy they are to make, and once frozen, they’re always ready to drop into a glass and enjoy.

Citrus Spritz Popsicles

Why You’ll Love This Recipe

I love how simple and refreshing these popsicles are. They’re packed with bright citrus flavor and a hint of sparkle, and they double as both a drink and a frozen treat. When I pop one into a glass and top it off with sparkling water, it slowly melts into a fizzy, fruity spritz that feels special without any effort. They’re also easy to customize and perfect for sharing with everyone.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Orange juice

  • Lemonade

  • Sparkling water (for serving)

  • Orange slices (optional, for garnish)

Directions

  1. I mix the orange juice and lemonade in a pitcher with a spout to make pouring easier.

  2. I pour the mixture into popsicle molds, insert sticks, and freeze until completely solid — usually about 6 hours.

  3. To serve, I briefly run the mold under warm water to release a popsicle, place it in a glass, and top with sparkling water. I like to add a slice of orange to finish.

Servings and timing

This recipe makes 10 popsicles.
Prep time: 5 minutes
Freeze time: 6 hours
Total time: 6 hours 5 minutes
Each popsicle is best served with about ½ cup of sparkling water.

Variations

I like to switch up the flavors depending on the season or what I have in my kitchen. Here are a few variations I enjoy:

  • Grapefruit Citrus: I use grapefruit juice instead of lemonade for a tangy twist.

  • Berry Blend: I blend strawberries or raspberries into the lemonade for a fruity upgrade.

  • Tropical Splash: I replace the orange juice with mango or pineapple juice for a tropical spin.

  • Herbal Touch: I drop fresh mint or basil leaves into each mold for a fresh burst of flavor.

  • Colorful Twist: A splash of hibiscus or pomegranate juice adds a rich color and light floral note.

Storage/Reheating

Once frozen, I like to remove the popsicles from their molds and store them in a freezer-safe bag or container, layered with parchment to prevent sticking. They keep well in the freezer for up to two months. Since they’re made with juice, they freeze solid and are ready to enjoy straight from the freezer — no thawing or reheating needed.

Citrus Spritz Popsicles FAQs

Can I make these with different juice combinations?

Yes, I often mix juices like pineapple, lime, or cranberry depending on what flavors I want. Any combination that’s slightly sweet and tart works great.

What can I use if I don’t have popsicle molds?

I use small paper cups with wooden sticks or even pour the mixture into ice cube trays to freeze. Then I drop the cubes into sparkling water for a quick drink.

How sweet are these?

They’re lightly sweet from the juice and lemonade. If I want a sweeter treat, I stir in a little honey or simple syrup before freezing.

Can I serve these without sparkling water?

Absolutely. I enjoy them straight from the freezer as a fun, fruity popsicle, especially on hot days.

Are these good for kids?

Yes! These popsicles are made with only juice and sparkling water, so they’re a great choice for kids and adults alike.

Conclusion

These citrus spritz popsicles are a refreshing and playful way to enjoy the bold, bright flavors of citrus in a chilled form. I love how they melt into a fizzy, fruity drink when topped with sparkling water, making them perfect for any occasion. Whether I’m hosting or just relaxing at home, they always add a fun and flavorful touch to my day.

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Citrus Spritz Popsicles

Citrus Spritz Popsicles


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  • Author: Olivia
  • Total Time: 6 hours 5 minutes
  • Yield: 10 popsicles
  • Diet: Vegan

Description

Citrus Spritz Popsicles are a refreshing frozen treat made with orange juice and lemonade. Perfect for summer, these popsicles can be enjoyed on their own or dropped into a glass of sparkling water for a fizzy, fruity drink.


Ingredients

  • 1 ½ cups orange juice
  • 1 ½ cups lemonade
  • Sparkling water (for serving)
  • Orange slices (optional, for garnish)

Instructions

  1. In a pitcher, mix together the orange juice and lemonade.
  2. Pour the mixture into popsicle molds and insert sticks.
  3. Freeze for at least 6 hours, or until completely solid.
  4. To serve, run the mold under warm water to release a popsicle.
  5. Place the popsicle in a glass and top with about ½ cup of sparkling water. Garnish with an orange slice if desired.

Notes

  • Swap lemonade with grapefruit juice for a tangy variation.
  • Blend in strawberries or raspberries for a fruity twist.
  • Use mango or pineapple juice for a tropical version.
  • Add fresh mint or basil to the molds for herbal flavor.
  • A splash of hibiscus or pomegranate juice adds color and floral notes.
  • Store popsicles in a freezer-safe container separated with parchment paper for up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle with ½ cup sparkling water
  • Calories: 45
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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