These Doritos Pizza Rolls with Sausage are bold, cheesy, meaty, and finished with a crunchy Doritos crust that makes every bite unforgettable. Made with simple ingredients like pizza dough, mozzarella, sausage, and crushed Doritos, this snack brings a fun twist to traditional pizza rolls—perfect for parties, game nights, or whenever I’m craving something irresistibly crunchy and cheesy.
Why You’ll Love This Recipe
I love how easy these are to make, especially when I’m short on time but still want to serve something crowd-pleasing. The combination of gooey cheese, savory sausage, and the unexpected crunch of Doritos gives these pizza rolls a unique flavor and texture. They’re also super customizable, freezer-friendly, and a guaranteed hit with both kids and adults.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Cooked sausage, crumbled (amount to preference)
Crushed Doritos (any flavor – I prefer Nacho Cheese)
1 egg, beaten (for egg wash)
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
I roll out the refrigerated pizza dough onto a lightly floured surface and cut it into squares or rectangles, depending on how big I want the rolls.
On each piece of dough, I add a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and some cooked sausage.
I fold the dough over to seal each roll and press the edges with a fork to ensure the filling stays inside.
I brush each roll with a beaten egg and coat them generously with crushed Doritos, pressing lightly so the crumbs stick well.
I bake them for 12–15 minutes, or until golden brown and the cheese inside is bubbly.
I let them cool slightly before serving—they’re best enjoyed warm and fresh!
Servings and timing
This recipe makes approximately 12 pizza rolls. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 (3 rolls per person)
Variations
Spicy Kick: I sometimes add a pinch of red pepper flakes or use spicy sausage for a little heat.
Cheese Blend: Swapping mozzarella with a cheese blend like cheddar-jack adds extra flavor.
Veggie Option: I’ve also made these with sautéed mushrooms, bell peppers, or onions instead of sausage.
Different Doritos Flavors: Cool Ranch or Spicy Sweet Chili Doritos bring a whole new flavor profile.
Mini Version: Cutting the dough into smaller pieces makes bite-sized pizza rolls, perfect for large parties.
Storage/Reheating
To store leftovers, I place the cooled rolls in an airtight container and refrigerate them for up to 3 days. For longer storage, I freeze them on a tray first, then transfer them to a freezer bag—they keep well for about 1 month.
For reheating, I pop them into a 350°F (175°C) oven for 5–8 minutes or until warmed through. This keeps them crispy. I avoid using the microwave as it tends to make the Doritos coating soggy.
FAQs
How do I keep the Doritos from falling off during baking?
I make sure to press the crushed Doritos firmly onto the dough after brushing with egg wash. The egg acts like glue, helping the crumbs stick well.
Can I make these ahead of time?
Yes, I often assemble the rolls ahead and refrigerate them unbaked for a few hours. When I’m ready, I just bake them straight from the fridge.
What’s the best type of sausage to use?
I usually go with mild Italian sausage, but spicy or breakfast sausage also works well depending on what I’m in the mood for.
Can I use homemade dough?
Absolutely. I love using homemade pizza dough when I have extra time—it gives these rolls an even fresher taste.
Do I need to cook the sausage beforehand?
Yes, I always cook and crumble the sausage before adding it to the rolls. Raw sausage won’t cook through properly inside the dough.
Conclusion
Doritos Pizza Rolls with Sausage are a fun, flavor-packed twist on a classic party snack. I love how easy they are to put together and how customizable they can be. Whether I’m hosting friends, feeding the family, or just treating myself, these crunchy, cheesy bites always hit the spot.
Doritos Pizza Rolls with Sausage are a fun, cheesy, and crunchy twist on traditional pizza rolls. Filled with sausage, mozzarella, and pizza sauce, and coated in crushed Doritos, they make the ultimate party snack or game day treat.
Ingredients
1 can refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup cooked sausage, crumbled (adjust to preference)
1 cup crushed Doritos (any flavor)
1 egg, beaten (for egg wash)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out pizza dough on a lightly floured surface. Cut into 12 squares or rectangles.
On each dough piece, add a spoonful of pizza sauce, mozzarella cheese, and cooked sausage.
Fold and seal each roll, pressing edges with a fork to close.
Brush each roll with beaten egg, then press into crushed Doritos to coat.
Place rolls on baking sheet and bake for 12–15 minutes, until golden and bubbly.
Cool slightly and serve warm.
Notes
Use spicy sausage or red pepper flakes for heat.
Try cheese blends like cheddar-jack for variety.
Add sautéed veggies like mushrooms or bell peppers for a vegetarian version.
Different Doritos flavors can create unique variations.
Make ahead and refrigerate unbaked rolls to bake fresh when ready.
