Name: Brownie Ice Cream Sundae Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: For the Sundae Base:; 2 scoops vanilla ice cream; 2 scoops chocolate ice cream; For the Brownies (or use store-bought):; 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; For Toppings:; Whipped cream; Chocolate syrup; Wafer rolls or Pirouette cookies; Chocolate chunks or brownie cubes

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This Brownie Ice Cream Sundae is the ultimate dessert indulgence—creamy, fudgy, chocolaty, and absolutely irresistible. With a base of rich homemade brownies and scoops of velvety ice cream, it’s layered with toppings that bring crunch, creaminess, and sweetness in every spoonful. I like serving this when I want something show-stopping but simple to make.

Brownie Ice Cream Sundae Recipe

Why You’ll Love This Recipe

I love how easy and customizable this sundae is. Whether I make the brownies from scratch or use store-bought, it always turns out delicious. It’s perfect for celebrations, cozy nights in, or just because I’m craving something sweet. The layers of warm brownies and cold ice cream are a match made in dessert heaven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Sundae Base:
2 scoops vanilla ice cream
2 scoops chocolate ice cream

For the Brownies (or use store-bought):
1/2 cup unsalted butter (melted)
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt

For Toppings:
Whipped cream
Chocolate syrup
Wafer rolls or Pirouette cookies
Chocolate chunks or cubes of brownies

Directions

Step 1 – Make the Brownies
I start by preheating the oven to 175°C (350°F) and greasing an 8×8-inch baking pan.
In a mixing bowl, I whisk together the melted butter, sugar, eggs, and vanilla until smooth.
Then I sift in the cocoa powder, flour, and salt, mixing just until everything is combined.
I spread the batter evenly in the prepared pan and bake it for 20–25 minutes. Once baked, I let it cool completely before cutting into cubes.

Step 2 – Assemble the Sundae
I place brownie cubes at the bottom of a tall sundae glass.
Then I add one scoop of chocolate ice cream and one scoop of vanilla.
I like adding a few more brownie pieces around the sides for extra texture.
If I’m feeling indulgent, I’ll add a third scoop of ice cream on top.

Step 3 – Decorate & Serve
Next, I pipe whipped cream on top of the sundae.
I drizzle it generously with chocolate syrup.
For crunch, I insert a wafer roll or two.
Finally, I top it off with a few extra brownie chunks for good measure.

Servings and Timing

This recipe serves 2 people.
Prep time: 10 minutes
Cook time: 25 minutes
Cooling and assembly time: 15 minutes
Total time: 50 minutes

Variations

I sometimes swap out the chocolate and vanilla ice cream for flavors like salted caramel or coffee.
For a nutty twist, I add chopped walnuts or pecans to the brownie batter.
A drizzle of caramel sauce or a sprinkle of sea salt on top adds another layer of flavor.
If I’m short on time, I use store-bought brownies and it still tastes amazing.
I’ve also made a boozy version with a splash of liqueur like Baileys or Kahlúa over the ice cream.

Storage/Reheating

If I have leftover brownies, I store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
To reheat, I pop a brownie cube in the microwave for about 10 seconds before adding it to the sundae—it gets warm and gooey.
I don’t recommend storing assembled sundaes, as the ice cream melts quickly.

FAQs

What type of ice cream works best for this sundae?

I usually stick with classic vanilla and chocolate, but feel free to use whatever flavors I love most. Creamy and rich ice creams work best against the fudgy brownies.

Can I make the brownies ahead of time?

Yes, I often bake the brownies a day ahead and keep them stored until I’m ready to assemble the sundae. It saves time and still tastes fresh.

Do I need to use homemade brownies?

Not at all. When I’m in a rush, I grab a pack of good-quality store-bought brownies—they work just fine and still taste great with the ice cream and toppings.

What can I use instead of whipped cream?

Sometimes I top it with a scoop of whipped mascarpone or a drizzle of thick cream. Even ice cream alone is decadent enough.

Can this be made dairy-free?

Yes, I’ve made it with dairy-free ice cream and vegan brownies. There are great alternatives available that taste just as indulgent.

Conclusion

This Brownie Ice Cream Sundae is one of those desserts I never get tired of making. It’s easy, crowd-pleasing, and endlessly customizable. Whether I’m treating myself or sharing with someone special, it always hits the spot.