I first tried this dip last winter when I craved all the coziness of a campfire treat but the weather said otherwise. The moment I dug in—melty chocolate, toasted marshmallow, and a whisper of spice—I was sold. This dip has since become a holiday favorite I make whenever I want a warm, shareable dessert that feels festive and comforting.
Why You’ll Love This Recipe
It captures all the flavor of a classic s’more—gooey marshmallow, rich chocolate, and crunchy dippers—without needing a campfire.
I can make it indoors, in minutes, with simple ingredients.
It’s highly versatile; I adjust the spice, add extras, and pair it with whatever dippers I like.
It’s always a crowd-pleaser, perfect for holidays, parties, or cozy nights in.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Milk or semisweet chocolate (chips or chopped bars)
Marshmallows (regular or mini)
Ground cinnamon and nutmeg
Optional pinch of chili powder or ground ginger
Sea salt (optional)
Dippers: graham crackers, cookies, fruit, pretzels, or biscotti
Directions
I preheat the oven or broiler to medium heat.
I spread the chocolate evenly in an oven-safe skillet or baking dish.
I sprinkle the spices and a pinch of salt over the chocolate.
I top it with marshmallows in a single layer.
I bake until the marshmallows puff and turn golden while the chocolate melts beneath—watching closely so they don’t burn.
I remove it from the oven and let it rest for about a minute.
I serve it warm with my favorite dippers.
Servings And Timing
This recipe makes about 8 to 10 servings.
Prep time: 5 minutes
Cook time: 5–7 minutes
Total time: About 12 minutes
Variations
Spiced Twist: I add a pinch of cayenne or ginger for warmth and depth.
Nutty Touch: I sprinkle crushed almonds, hazelnuts, or pistachios on top.
Salted Caramel Swirl: I drizzle caramel over the chocolate before adding marshmallows.
Dark Chocolate Version: I use dark chocolate for a richer, less sweet option.
Mini Servings: I make it in individual ramekins for personal portions.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to two days.
To reheat, I warm it in the oven or microwave in short bursts until soft and gooey again, taking care not to overheat the marshmallows.
FAQs
What If My Marshmallows Burn Before The Chocolate Melts?
I lower the oven temperature slightly or move the dish to a lower rack. I can also cover it with foil part of the time, then remove the foil at the end to toast the marshmallows.
Can I Use Marshmallow Fluff Instead Of Marshmallows?
Yes, though the texture changes slightly. It won’t have toasted peaks, but it still tastes delicious when baked briefly.
What Dippers Work Best?
I love using graham crackers, cookies, pretzels, or fruit like strawberries and bananas. Biscotti also adds a nice crunch.
Can I Make This Ahead Of Time?
I prefer to bake it just before serving so the marshmallows stay soft and golden, but I can assemble it in advance and refrigerate it until baking time.
Can I Make A Lighter Version?
Yes, I use dark or low-sugar chocolate and fewer marshmallows to reduce sweetness. It still turns out rich and satisfying.
Conclusion
This Holiday Spiced S’mores Dip gives me all the joy of a fireside treat—without needing to step outside. It’s warm, easy to make, and perfect for sharing with family and friends. Every time I make it, it brings comfort, laughter, and a taste of holiday magic.
This Holiday Spiced S’mores Dip combines melted chocolate and toasted marshmallows with warm spices for a cozy, campfire-style dessert you can make indoors. It’s quick, festive, and perfect for sharing.
