These air-fried apple wedges are crisp on the outside, tender on the inside, and coated in a delicious cinnamon-sugar mix. I love pairing them with a light, fluffy caramel whipped cream dipping sauce that turns a simple treat into something special. It’s one of my favorite easy desserts for fall or anytime I crave something sweet without turning on the oven.
Why You’ll Love This Recipe
I like that this recipe comes together quickly with just a handful of ingredients and an air fryer. It’s healthier than traditional fried desserts, yet it still delivers that satisfying crunch and sweetness. The caramel whipped cream adds the perfect touch of indulgence without being heavy.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the Apple Wedges:
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
½ cup heavy whipping cream
2 tablespoons caramel sauce
1 teaspoon vanilla extract
Optional: extra caramel drizzle
Directions
I preheat my air fryer to 375°F (190°C).
In a large bowl, I toss the apple wedges with melted butter.
In a small bowl, I mix the sugar and cinnamon together, then sprinkle the mixture over the apples until evenly coated.
I arrange the apple wedges in a single layer in the air fryer basket.
I air fry them for 8–10 minutes, shaking the basket halfway through, until the apples are tender and slightly crisp on the edges.
While the apples cook, I whip the heavy cream in a mixing bowl until soft peaks form.
I gently fold in the caramel sauce and vanilla extract until well blended.
I serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel on top if I’m feeling fancy.
Servings And Timing
This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
When I want a bit of crunch, I sprinkle crushed graham crackers or chopped pecans over the apples before air frying. I also like using pumpkin spice instead of cinnamon for a cozy autumn twist. For a dairy-free version, I swap the whipped cream with coconut whipped topping and use dairy-free caramel.
Storage/Reheating
I store any leftover apple wedges in an airtight container in the fridge for up to 2 days. To reheat, I place them back in the air fryer at 350°F for 2–3 minutes until warm and crisp again. The whipped cream can be kept refrigerated for up to 2 days but should be re-whipped briefly before serving.
FAQs
Can I use a different type of apple?
Yes, I sometimes use Fuji or Gala apples for a sweeter flavor, or Granny Smith for a tangy bite.
Can I make this without an air fryer?
I bake the coated apple wedges on a parchment-lined baking sheet at 400°F for 12–15 minutes, flipping halfway through.
Can I make the whipped cream ahead of time?
Yes, I prepare it up to 24 hours in advance and keep it chilled until serving. I give it a quick whisk to refresh the texture.
How can I make this recipe vegan?
I use plant-based butter, coconut whipped cream, and vegan caramel sauce. It tastes just as amazing.
What can I serve with this?
I like serving these apple wedges with hot cider, coffee, or a scoop of vanilla ice cream for a warm and cold contrast.
Conclusion
This Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce recipe is my go-to when I want something sweet, easy, and comforting. The combination of warm, spiced apples and creamy caramel dip is irresistible, and the air fryer makes cleanup a breeze. It’s a quick dessert that feels special every single time I make it.
Crispy-on-the-outside, tender-on-the-inside air-fried apple wedges coated in cinnamon sugar, served with a fluffy caramel whipped cream dipping sauce—an easy, cozy dessert perfect for fall or any sweet craving.
Ingredients
For the Apple Wedges:
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
½ cup heavy whipping cream
2 tablespoons caramel sauce
1 teaspoon vanilla extract
Optional: extra caramel drizzle
Instructions
Preheat air fryer to 375°F (190°C).
Toss apple wedges with melted butter in a large bowl.
Mix sugar and cinnamon, then coat the apples evenly with the mixture.
Arrange apple wedges in a single layer in the air fryer basket.
Air fry for 8–10 minutes, shaking halfway, until edges are crisp and apples are tender.
Meanwhile, whip the heavy cream to soft peaks in a mixing bowl.
Fold in caramel sauce and vanilla extract until blended.
Serve warm apple wedges with caramel whipped cream and an optional caramel drizzle.
Notes
Sprinkle crushed graham crackers or chopped pecans over apples before air frying for crunch.
Substitute pumpkin spice for cinnamon for a fall twist.
Use coconut whipped cream and vegan caramel for a dairy-free version.
Re-whip caramel cream if made ahead for best texture.
Serve with hot cider, coffee, or ice cream for extra indulgence.
