A crispy and creamy fusion of flavors in every bite, these Deep-Fried Shrimp Alfredo Burrito Bites are the perfect indulgence for seafood and comfort food lovers alike. Each bite offers a satisfying crunch on the outside and a luscious, creamy shrimp filling inside. I love how the Alfredo sauce adds richness, while the mozzarella gives that irresistible gooey texture.
Why You’ll Love This Recipe
I love this recipe because it transforms classic shrimp Alfredo into a fun, handheld snack. It’s perfect for parties, game days, or just when I want to treat myself to something a little decadent. The combination of crispy breaded tortillas and creamy shrimp filling feels like the best of both worlds—comforting and gourmet at the same time.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 pound shrimp, peeled and deveined
1 cup Alfredo sauce
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
2 eggs, beaten
Oil for frying
Salt and pepper to taste
Directions
I start by seasoning the shrimp with salt and pepper, then mixing them with Alfredo sauce in a bowl.
I place one tortilla on a flat surface and spoon some of the shrimp mixture into the center.
I sprinkle mozzarella cheese on top of the shrimp mixture for that gooey finish.
I fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
I dip each burrito into the beaten eggs, then coat it completely in breadcrumbs.
I heat oil in a deep pan over medium heat. Once it’s hot, I carefully add the burrito bites.
I fry them until they turn golden brown on all sides, usually about 3–4 minutes.
I remove them from the oil and drain on paper towels.
I serve them warm with extra Alfredo sauce for dipping.
Servings and Timing
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: About 350 per serving
Variations
I sometimes add a sprinkle of crushed red pepper flakes to the Alfredo sauce for a little heat.
For a lighter version, I bake the burrito bites in the oven at 400°F (200°C) for about 15–20 minutes instead of frying.
I like swapping shrimp for chicken or crab when I want to mix up the flavor.
Adding sautéed spinach or mushrooms to the filling makes it heartier and more flavorful.
Storage/Reheating
I keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 375°F (190°C) for about 10 minutes to bring back the crispiness. I avoid microwaving since it can make them soggy. If frozen, I reheat directly from frozen in the oven for about 20 minutes.
FAQs
How can I make these burrito bites less greasy?
I make sure the oil is hot enough (around 350°F) before frying. This helps the burrito bites cook quickly without absorbing too much oil.
Can I use pre-cooked shrimp?
Yes, I can use pre-cooked shrimp—just mix them with Alfredo sauce and heat slightly before wrapping.
What dipping sauces go well besides Alfredo?
I love serving them with garlic aioli, marinara, or spicy sriracha mayo for variety.
Can I air-fry these burrito bites?
Yes, I air-fry them at 375°F for about 10–12 minutes, turning halfway through, until crispy and golden.
Can I prepare them ahead of time?
I often assemble the burritos a few hours ahead and refrigerate them until I’m ready to fry or bake.
Conclusion
These Deep-Fried Shrimp Alfredo Burrito Bites are a crispy, creamy delight that combine all my favorite comfort food elements into one irresistible snack. They’re easy to make, versatile, and guaranteed to impress at any gathering. I love how they balance texture and flavor in every bite—perfectly golden on the outside and rich, cheesy shrimp on the inside.
Deep-Fried Shrimp Alfredo Burrito Bites are crispy, creamy, handheld treats filled with juicy shrimp, rich Alfredo sauce, and melty mozzarella. Perfect for party snacks or indulgent meals, they deliver bold comfort-food flavor in every bite.
Ingredients
1 pound shrimp, peeled and deveined
1 cup Alfredo sauce
4 large flour tortillas
1 cup shredded mozzarella cheese
2 eggs, beaten
1/2 cup breadcrumbs
Salt and pepper to taste
Oil for frying
Instructions
Season shrimp with salt and pepper and mix with Alfredo sauce in a bowl.
Lay a tortilla flat and spoon shrimp mixture into the center. Sprinkle mozzarella on top.
Fold sides in and roll up tightly to form burritos.
Dip each burrito in beaten egg, then coat in breadcrumbs.
Heat oil in a deep skillet to 350°F (175°C). Fry burritos until golden brown, about 3–4 minutes per side.
Remove and drain on paper towels. Slice into bite-sized pieces if desired.
Serve warm with extra Alfredo sauce or preferred dipping sauce.
Notes
For extra flavor, add red pepper flakes or sautéed mushrooms/spinach to the filling.
Swap shrimp for chicken or crab if desired.
Bake at 400°F (200°C) for 15–20 minutes for a lighter version.
Air-fry at 375°F for 10–12 minutes, flipping halfway through.
Reheat leftovers in oven at 375°F to maintain crispiness.
