This Oreo Ice Cream Sandwich recipe is a dreamy no-bake dessert that combines the irresistible crunch of Oreo cookies with a rich, creamy no-churn cookies and cream ice cream. I love how the smooth ice cream filling—made from whipped heavy cream, condensed milk, and the Oreo cream filling—creates the perfect contrast against the crisp chocolate cookie base. Every bite bursts with that classic cookies-and-cream flavor, making it one of my favorite frozen treats to prepare ahead for summer days or special occasions.
Why You’ll Love This Recipe
I love this Oreo Ice Cream Sandwich recipe because it’s effortless, indulgent, and doesn’t require an ice cream maker. The no-churn method gives me the freedom to make a luxuriously creamy ice cream at home using just a few ingredients. I also like that the Oreo flavor shines through, thanks to the combination of the Oreo filling and crushed cookies mixed into the ice cream. Since it freezes beautifully, I can make it in advance and serve it whenever I need an easy dessert that looks and tastes impressive.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Large Oreo cookies – I use the big Oreo varieties to create thick, bakery-style sandwiches.
Double cream or heavy cream – Cold cream helps achieve a smooth and fluffy texture.
Sweetened condensed milk – Adds sweetness and that signature creamy texture.
Vanilla extract or vanilla sugar – Enhances flavor and balances the sweetness.
Whole Oreos – I crush a few extra Oreos to fold into the ice cream for added crunch and flavor.
Directions
I start by carefully separating the large Oreo cookies and setting aside the cream filling in a separate bowl.
In a large mixing bowl, I whip the cold heavy cream until it starts to thicken slightly.
I add the condensed milk, Oreo cream filling, and vanilla extract, then whip again until medium peaks form.
I crush whole Oreos into small chunks using a rolling pin and fold them gently into the cream mixture.
I transfer the ice cream mixture into a freezer-safe container and let it chill for about 1–2 hours until thick but spreadable.
Once the mixture is ready, I spread it between two large Oreo cookie halves, smoothing the edges for a clean finish.
I place the assembled sandwiches on a tray, cover them with cling film, and freeze them for at least 4 hours or until completely firm.
Before serving, I let the sandwiches sit at room temperature for about 5–10 minutes to soften slightly.
Servings and Timing
This recipe makes about 9 Oreo Ice Cream Sandwiches.
Prep Time: 25 minutes
Inactive Time: 6 hours
Total Time: 6 hours and 25 minutes
Variations
I sometimes like to switch up the flavors by using Golden Oreos for a vanilla twist or Mint Oreos for a refreshing flavor. Peanut butter or birthday cake Oreos also make fun alternatives. To create mini versions, I simply use regular-sized Oreos instead of the big ones. For extra indulgence, I occasionally dip half of each sandwich in melted chocolate and sprinkle crushed Oreos or nuts on top before freezing.
Storage/Reheating
I keep my Oreo Ice Cream Sandwiches individually wrapped in cling film and stored in an airtight container in the freezer. They stay fresh for up to 2 months, though I find they taste best within the first week. Before serving, I let them sit at room temperature for 5–10 minutes so the ice cream softens and becomes creamy again.
FAQs
What is this Oreo Ice Cream Sandwich made of?
This dessert is made with large Oreo cookies filled with a no-churn cookies and cream ice cream that includes heavy cream, condensed milk, vanilla, Oreo cream filling, and crushed Oreos.
Can I make these Oreo Ice Cream Sandwiches ahead of time?
Yes, I always make them ahead since they need several hours to freeze. They’re perfect for preparing a day in advance for parties or gatherings.
Can I use other Oreo flavors?
Absolutely! I’ve tried using Golden Oreos, Mint Oreos, and even Peanut Butter Oreos. Each flavor creates a unique twist on this classic recipe.
How long do Oreo Ice Cream Sandwiches last in the freezer?
When wrapped properly and stored in an airtight container, they can last up to 2 months. I prefer eating them within the first week for the best texture and flavor.
Can I make mini Oreo Ice Cream Sandwiches?
Yes, I sometimes use standard Oreos instead of large ones to make bite-sized versions. They’re adorable and perfect for serving at parties.
Conclusion
This Oreo Ice Cream Sandwich recipe is the ultimate frozen indulgence for anyone who loves the iconic cookies and cream flavor. I enjoy how simple it is to make—no ice cream maker, no baking, and no fuss. The creamy filling, crunchy cookies, and endless flavor variations make it a dessert I return to again and again. Whether I’m hosting guests or just treating myself, these homemade Oreo Ice Cream Sandwiches never disappoint.
This Oreo Ice Cream Sandwich recipe is a dreamy no‑bake dessert that combines the irresistible crunch of Oreo cookies with a rich, creamy no‑churn cookies‑and‑cream ice cream. The smooth ice cream filling—made from whipped heavy cream and sweetened condensed milk—locks in that classic cookies‑and‑cream flavor without needing an ice cream maker.
Ingredients
Large Oreo cookies (for cookie bases)
Heavy whipping cream (cold)
Sweetened condensed milk
Vanilla extract (or vanilla sugar)
Whole Oreos, crushed into chunks (for mixing into ice cream)
Instructions
Carefully separate the large Oreo cookies and set aside the cream filling in a separate bowl.
In a large mixing bowl, whip the cold heavy cream until medium peaks form.
Add the sweetened condensed milk, the Oreo cream filling, and vanilla extract; whip again until the mixture is smooth and thick.
Crush whole Oreos into small chunks and gently fold them into the whipped mixture.
Transfer the ice cream mixture into a freezer‑safe container and chill for about 1‑2 hours until thick but spreadable.
Place a generous spoonful of the ice cream mixture between two large Oreo cookie halves (cookie‑cream‑cookie), smooth the edges, place on a tray, cover with cling film, and freeze for at least 4 hours (or until firm).
Before serving, let the sandwiches sit at room temperature for about 5–10 minutes to soften slightly, then enjoy.
Notes
Use large bakery‑style Oreos to get thick, sandwich‑worthy portions.
You can vary the Oreo flavor—Golden Oreos, Mint Oreos, or Peanut Butter Oreos all work for fun twists.
For mini versions, use regular‑sized Oreos instead and reduce ice cream between them accordingly.
If you like, dip half the sandwich in melted chocolate and sprinkle crushed Oreos or nuts on top before freezing.
Ensure the whipped cream is cold and lightly whipped—this helps the no‑churn method achieve smooth, creamy texture. :contentReference[oaicite:0]{index=0}
