Pizza night is one of my favorite traditions, but sometimes I like to mix things up. That’s where these Easy Pizza Stuffed Bagel Bombs come in! They’re everything I love about pizza—gooey cheese, zesty sauce, and savory pepperoni—all tucked inside a soft, chewy bagel dough. The golden, crispy finish and customizable filling make them a fun twist on a classic pizza night.
Why You’ll Love This Recipe
I love this recipe because it takes all the best parts of pizza and turns them into bite-sized, portable treats. The dough is simple to make with just self-rising flour and Greek yogurt—no yeast or waiting required! Each bomb is filled with rich pizza flavor and bakes up perfectly golden in less than 30 minutes. These are great for game days, lunches, or quick snacks. I also like how easy it is to switch up the fillings—pepperoni today, veggies tomorrow!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the dough:
1 ½ cups self-rising flour
1 cup plain Greek yogurt (full fat works best)
¼ tsp oregano
¼ tsp garlic powder
Pinch of salt
For the filling:
1 cup pepperoni slices (chopped or whole)
1 cup shredded mozzarella cheese
½ cup pizza sauce
Directions
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a large bowl, I mix the self-rising flour, Greek yogurt, oregano, garlic powder, and salt until a shaggy dough forms.
I knead the dough on a floured surface for about 5 minutes until it’s smooth and slightly sticky. If it feels too sticky, I add a little more flour; if it’s too dry, a splash of yogurt does the trick.
I divide the dough into 8–10 pieces and flatten each into a small disc about 3–4 inches wide.
I spoon about 1–2 teaspoons of pizza sauce into the center of each disc, then top with mozzarella and a few pieces of pepperoni.
I fold the edges over the filling and pinch them closed to form a sealed ball.
Each ball goes seam-side down on the baking sheet. I brush the tops with melted butter or a beaten egg for that beautiful golden finish.
I sprinkle bagel seasoning on top before baking.
They bake for about 18–22 minutes, until golden and cooked through.
I let them cool for a few minutes before serving—they’re irresistible warm and gooey!
Servings and Timing
This recipe makes about 8–10 Pizza Stuffed Bagel Bombs. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 8–10 bagel bombs (around 175 calories each)
Variations
I love experimenting with different fillings! Sometimes I swap the pepperoni for cooked sausage, diced ham, or even veggies like mushrooms, spinach, or bell peppers. I also enjoy trying different cheeses—cheddar or a mozzarella-provolone blend gives a richer flavor. For a breakfast twist, I use scrambled eggs, bacon, and a bit of cheese inside.
Storage/Reheating
I like to store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, I pop them in the oven or air fryer at 350°F (175°C) for about 5 minutes to bring back their crispy exterior. If I’m in a rush, the microwave works too, but they won’t be quite as crispy.
FAQs
Can I make these ahead of time?
Yes! I often prepare the dough and filling the night before. I assemble them and keep them covered in the fridge until baking time—it saves me time when entertaining or making lunch.
Can I freeze Pizza Stuffed Bagel Bombs?
Definitely. After assembling, I freeze them on a baking sheet until solid, then store them in a freezer bag. When ready to bake, I cook them straight from frozen at 375°F (190°C) for about 25–30 minutes.
Can I use a different filling?
Absolutely. I love customizing these! Cooked sausage, bacon, or veggies work great, and I sometimes switch up the sauce—BBQ or pesto adds a fun twist.
What if I don’t have self-rising flour?
No problem. I make my own by mixing 1 ½ cups all-purpose flour with 2 ¼ teaspoons baking powder and a pinch of salt.
How do I get a golden, crispy finish?
Brushing the tops with melted butter or a beaten egg before baking gives them that perfect golden crust. A sprinkle of bagel seasoning adds the finishing touch!
Conclusion
These Easy Pizza Stuffed Bagel Bombs are one of my favorite ways to make pizza night extra special. They’re simple, quick, and always a crowd-pleaser. I love serving them warm from the oven with a side of pizza sauce or ranch for dipping. Whether I’m hosting friends or looking for a fun snack, these little pizza bombs always hit the spot!
Easy Pizza Stuffed Bagel Bombs combine everything you love about pizza—cheesy, saucy, pepperoni goodness—wrapped inside a soft, golden bagel dough. Perfect for snacking, game day, or kid-friendly lunches.
Ingredients
1 ½ cups self-rising flour
1 cup plain Greek yogurt (full fat recommended)
¼ tsp oregano
¼ tsp garlic powder
Pinch of salt
1 cup pepperoni slices (chopped or whole)
1 cup shredded mozzarella cheese
½ cup pizza sauce
1 tbsp melted butter or 1 beaten egg (for brushing)
Bagel seasoning, for topping
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine self-rising flour, Greek yogurt, oregano, garlic powder, and salt until a shaggy dough forms.
Knead on a floured surface for about 5 minutes until smooth and slightly sticky. Adjust with more flour or yogurt as needed.
Divide the dough into 8–10 pieces and flatten each into a 3–4 inch disc.
Spoon 1–2 tsp pizza sauce into the center of each, followed by mozzarella and pepperoni.
Fold edges over filling and pinch to seal into a ball. Place seam-side down on the baking sheet.
Brush tops with melted butter or beaten egg and sprinkle with bagel seasoning.
Bake for 18–22 minutes until golden and cooked through.
Cool slightly before serving warm and gooey.
Notes
If you don’t have self-rising flour, use 1 ½ cups all-purpose flour + 2 ¼ tsp baking powder + pinch of salt.
Customize with different meats, veggies, or cheeses.
Freeze unbaked bombs and bake straight from frozen.
For extra crispiness, reheat in air fryer or oven.
