BQ Chicken Flatbread Pizza is one of my favorite easy meals — it’s fast, flavorful, and always a crowd-pleaser. The smoky BBQ sauce, juicy chicken, melty mozzarella, and crisp veggies all come together on soft, golden flatbreads. Whether I’m making it for a quick dinner or slicing it up for a fun party appetizer, it’s always a winner at my table.
Why You’ll Love This Recipe
I love how this recipe brings big flavor with very little effort. The prep is simple, especially if I use leftover or rotisserie chicken, and the baking time is quick. The mix of smoky BBQ sauce, sweet onions, and gooey cheese makes every bite satisfying. Plus, it’s so customizable — I can change up the toppings, the sauce, or even the type of flatbread depending on what I have at home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 lb chicken breast, cut into small bite-sized pieces
1 tablespoon olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 flatbreads (I use Stonefire brand)
⅓ cup BBQ sauce, plus more for drizzling
2 cups shredded mozzarella cheese
1 red bell pepper, thinly sliced
⅛ small red onion, thinly sliced
¼ cup chopped fresh cilantro
Directions
I preheat my oven to 400°F.
I season the diced chicken with smoked paprika, garlic powder, onion powder, salt, and pepper.
I heat olive oil in a large skillet over medium-high heat, add the chicken, and cook for 7–10 minutes, stirring occasionally, until the chicken is fully cooked.
I place the flatbreads on a baking sheet and brush each with a thin layer of BBQ sauce.
I sprinkle the shredded mozzarella evenly over the top, then add the sliced bell peppers, onions, and cooked chicken.
I bake the flatbreads for about 10–13 minutes, until golden brown and the cheese is melted and bubbly.
I finish by topping with chopped cilantro and an extra drizzle of BBQ sauce before slicing and serving warm.
Servings and Timing
This recipe makes 4 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
Swap the meat: Sometimes I use shredded pork or rotisserie chicken for convenience.
Different cheeses: I like mixing mozzarella with cheddar or smoked gouda for extra flavor.
Add spice: Jalapeños, banana peppers, or a sprinkle of red pepper flakes add heat.
Vegetarian version: I skip the chicken and use roasted veggies or black beans instead.
Try a new sauce: Honey BBQ, chipotle, or even buffalo sauce makes for a fun twist.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When reheating, I prefer using the oven or air fryer at 350°F for about 5–7 minutes — it keeps the flatbread crispy. I avoid microwaving since it softens the crust. To freeze, I assemble the pizzas, place them on a baking sheet to freeze solid, wrap them tightly, and store them for up to a month. When I’m ready to eat, I bake them straight from frozen at 400°F for 15–18 minutes.
FAQs
How can I make this recipe faster?
I often use rotisserie chicken instead of cooking fresh chicken — it cuts prep time in half.
Can I use a different type of bread?
Yes, naan, pita, or even pre-baked pizza crusts work great. I just adjust the baking time slightly depending on thickness.
What kind of BBQ sauce tastes best?
I like a smoky or sweet BBQ sauce, but spicy or chipotle flavors also taste amazing if I want a kick.
Can I cook these on the grill?
Definitely! Grilling adds extra smoky flavor. I grill the flatbread lightly on both sides before adding toppings and melting the cheese.
How do I keep the flatbread from getting soggy?
I only brush on a light layer of BBQ sauce and bake on a preheated sheet pan to keep the base crisp.
Conclusion
I love making this BBQ Chicken Flatbread Pizza because it’s easy, flavorful, and always satisfying. It’s a fun, customizable meal that works for busy weeknights or casual gatherings. The smoky BBQ flavor paired with melted cheese and tender chicken makes every slice irresistible — and it’s ready in under an hour, which makes it even better.
BBQ Chicken Flatbread Pizza is a quick, flavorful dish that combines smoky BBQ sauce, tender chicken, melty cheese, and crisp veggies on soft, golden flatbread. It’s perfect for a fast dinner or party appetizer.
Ingredients
1 lb chicken breast, cut into small bite-sized pieces
1 tablespoon olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 flatbreads (such as Stonefire brand)
⅓ cup BBQ sauce, plus more for drizzling
2 cups shredded mozzarella cheese
1 red bell pepper, thinly sliced
⅛ small red onion, thinly sliced
¼ cup chopped fresh cilantro
Instructions
Preheat oven to 400°F (200°C).
Season diced chicken with paprika, garlic powder, onion powder, salt, and pepper.
In a skillet over medium-high heat, heat olive oil and cook the chicken for 7–10 minutes until fully cooked.
Place flatbreads on a baking sheet and brush each with BBQ sauce.
Sprinkle mozzarella over the flatbreads, then top with bell pepper, onion, and cooked chicken.
Bake for 10–13 minutes until golden brown and the cheese is bubbly.
Top with chopped cilantro and a drizzle of BBQ sauce. Slice and serve warm.
