A bright and frothy cocktail that brings fresh citrus notes and creamy texture together in one glass.
Why You’ll Love This Recipe
I love how the vibrant yuzu juice cuts through the sweet simple syrup, while the egg white adds a silky foam layer that makes every sip feel special. It’s quick to make—perfect when I want something sophisticated without a lot of fuss.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 ounces base spirit
1 ounce freshly squeezed lemon juice
1 ounce yuzu juice
½ ounce simple syrup
1 egg white
Directions
Combine the base spirit, lemon juice, yuzu juice, simple syrup and egg white into a cocktail shaker.
Dry-shake (without ice) for about 10 seconds to integrate the egg white and build foam.
Add large ice cubes to the shaker and shake again until well chilled.
Strain into a chilled glass and serve immediately.
Servings and Timing
Makes: 1 cocktail
Prep time: approx. 5 minutes
Total time: approx. 5 minutes
Variations
Omit the egg white or replace it with aquafaba (liquid from a can of chickpeas) for a vegan-friendly version.
If yuzu juice isn’t available, substitute with a blend of lemon and a small amount of lime or grapefruit to mimic the tart-citrus character (though flavour will vary).
Use a different base spirit if you prefer a lighter or alternate twist—just adjust the balance of citrus and syrup accordingly.
Storage/Reheating
This cocktail is best enjoyed fresh; the foam and citrus brightness diminish with time. If you have leftover citrus juice or simple syrup, store them in the refrigerator and use within a day for best flavour.
FAQs
What is the purpose of the egg white in this drink?
The egg white gives the cocktail a smooth, creamy texture and a frothy top layer, enhancing mouthfeel and visual appeal.
Can I make this drink in advance for a party?
You can pre-measure the juices and syrup ahead of time, but you’ll get the best result if you shake and serve each drink fresh to preserve the foam and flavour.
What is simple syrup and how do I make it?
Simple syrup is made by dissolving equal parts sugar and hot water, then cooling. I usually boil 1 cup sugar + 1 cup water until the sugar fully dissolves, then chill.
How tart or sweet will this cocktail be?
It strikes a balance: the yuzu and lemon provide tart brightness, while the simple syrup adds sweetness to round it out. If you prefer sweeter, add a little more syrup; for tarter, reduce the syrup slightly.
Is there a non-alcoholic version?
Yes—substitute a non-alcoholic spirit or use chilled brewed barley tea or another neutral, slightly bitter-tart base, then follow the rest of the recipe as-is (including foam layer if desired).
Conclusion
I find this Yuzu Sour a lively and refined update on a classic sour cocktail. With its crisp citrus profile and dreamy foam texture, it’s fun to make and delightful to sip—whether I’m winding down or entertaining friends.
A zesty and elegant citrus cocktail featuring bright yuzu and lemon juice balanced with simple syrup and a silky egg white foam. It’s a sophisticated yet simple drink perfect for any occasion.
Ingredients
2 ounces base spirit (e.g., gin, vodka, or whiskey)
1 ounce freshly squeezed lemon juice
1 ounce yuzu juice
½ ounce simple syrup
1 egg white
Instructions
Add the base spirit, lemon juice, yuzu juice, simple syrup, and egg white to a cocktail shaker.
Dry shake (without ice) for 10 seconds to emulsify and create foam.
Add ice to the shaker and shake again until well chilled.
Strain into a chilled cocktail glass and serve immediately.
Notes
For a vegan option, replace the egg white with aquafaba (chickpea brine).
Substitute yuzu with a blend of lemon and lime or grapefruit if unavailable.
Chill your glass beforehand for a crisp presentation.
Adjust sweetness by varying the amount of simple syrup.
