I’m happy to share with you a fully detailed version of this easy no-bake treat — with estimated ingredient amounts so you can bake them right away. Salted Peanut Butter No-Bake Trees

Why You’ll Love This Recipe

I love making these because they’re quick, require no oven, and satisfy a sweet craving with a nice balance of salty peanut butter, oats, and a hint of chocolate. They’re perfect when I want a treat without fuss. And because they’re made in one bowl and chilled, clean-up is easy — which I appreciate on busy days.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

¾ cup creamy salted peanut butter
¼ cup honey (or maple syrup for a vegan option)
1 ½ cups rolled oats
⅓ cup chocolate chips (or a little more if you like extra chocolate)
A pinch of salt
Optional: chopped nuts, dried fruit, or seeds — about 2–3 tablespoons if using

Directions

In a large mixing bowl, stir together the peanut butter and honey until smooth and fully combined.
Add the rolled oats, chocolate chips, a pinch of salt, and any optional mix-ins (nuts, dried fruit, seeds) if desired. Stir thoroughly so everything is evenly coated.
With clean hands (or using a spoon), scoop out about a heaping tablespoon of mixture and shape it into a small “tree-like” mound or ball. Place each shaped piece onto a tray lined with parchment paper.
Refrigerate the shaped “trees” for at least 30 minutes (or until firm) to let them set.
Once chilled, they’re ready to enjoy — no baking, no fuss.

Servings and Timing

Preparation time: about 10–15 minutes
Chill time / setting time: at least 30 minutes
Yield: roughly 12–15 small “trees” (depending on how large you shape them)

Variations

Drizzle melted chocolate over the cooled trees for a richer dessert.
Substitute peanut butter with almond or cashew butter for a different nutty flavor.
Add dried fruit (like raisins or cranberries) or seeds / nuts for extra chewiness and texture.
For a vegan version, use maple syrup instead of honey.

Storage/Reheating

I store leftover trees in an airtight container in the refrigerator — they stay good for up to a week. Since they’re no-bake, there’s no reheating needed; they’re best enjoyed cold or at room temperature.

FAQs

How far ahead can I make these no-bake trees?

I can prepare them a day or two ahead and keep them in the fridge. They maintain their texture and flavor well when chilled.

Can I use crunchy peanut butter instead of creamy?

Yes — crunchy peanut butter works fine. The texture will be slightly different (a bit more bite), but they still turn out tasty.

What if the mixture is too dry or crumbly?

If the mixture feels too dry, I add a little extra honey (or maple syrup) — about 1–2 teaspoons — or a splash of water or nut-milk until it sticks together well.

Are these treats suitable for kids?

Yes — they’re ideal for kids (if there are no nut allergies). Shaping the “trees” can even be a fun activity for them, and the simple ingredients make them a nice homemade snack.

Can I freeze them for longer storage?

Yes — for longer storage I put them in a freezer-safe container or bag. They’ll keep for 2–3 months. When I’m ready to eat, I let them thaw a few minutes at room temperature before serving.

Conclusion

I enjoy making these salted peanut butter no-bake trees when I want a quick, satisfying treat with minimal effort. They’re easy to customize depending on what I have on hand — whether I add nuts, dried fruit, or extra chocolate — and they’re perfect for snacks, dessert, or sharing. I hope I’ll bake them many more times, and maybe you’ll enjoy them too.