I recently made this Brie Bread recipe and loved how simple yet impressive it turned out. A warm loaf filled with melted brie, drizzled with hot honey, and finished with crunchy pistachios makes a cozy, comforting appetizer that comes together quickly.
Why You’ll Love This Recipe
I love this recipe because it feels both rustic and elegant without requiring much effort. The bread gets perfectly warm and crusty, the brie becomes gooey and rich, and the touch of sweetness from the hot honey ties everything together. It’s ideal for sharing and always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 round loaf of bread (about 1 pound)
1 wheel of brie (8 ounces)
2–3 tablespoons hot honey
2 tablespoons chopped pistachios
Directions
Preheat the oven to 350°F (175°C).
Place the round loaf on a baking sheet and cut a circle in the center large enough to fit the brie wheel. Remove some of the bread inside to create space.
Place the brie wheel into the hollowed bread center.
Drizzle about half of the hot honey over the top of the brie.
Sprinkle chopped pistachios over the brie and bread surface.
Bake for 15–20 minutes or until the brie is melted and the bread is warmed through and lightly crisp.
Remove from the oven, drizzle with additional hot honey, and serve warm.
Servings and Timing
This recipe serves 4–6 people as an appetizer.
Prep time is about 10 minutes, and bake time is approximately 15–20 minutes.
Variations
I swap pistachios for walnuts or pecans when I want a deeper, nuttier flavor.
I sometimes add a sprinkle of fresh thyme or rosemary for a more savory finish.
I use plain honey instead of hot honey if I want a sweeter, milder version.
I occasionally add dried cranberries for a sweet-tart contrast.
Storage/Reheating
I keep leftovers wrapped in foil and refrigerated for up to 2 days.
To reheat, I place the bread in a 325°F (165°C) oven for about 10–12 minutes until the cheese becomes melty again. I avoid microwaving because it makes the bread tough.
FAQs
Can I use a different type of bread?
Yes, I often use sourdough, boule, or any round rustic loaf that’s sturdy enough to hold the melted cheese.
Can I use a different cheese?
I sometimes replace brie with camembert, which melts similarly and has a slightly deeper flavor.
Do I have to remove the rind from the brie?
No, I keep the rind on because it helps the cheese hold its shape while baking and becomes soft and edible once warmed.
Can I make this with mini loaves?
Yes, I use smaller bread rounds and smaller brie wheels to make individual portions for guests.
Can this be prepped in advance?
I prep the bread and place the brie inside ahead of time, but I wait to add honey and pistachios until just before baking so everything stays fresh.
Conclusion
I love making this Brie Bread because it delivers maximum comfort with minimal effort. The creamy melted cheese, warm crusty bread, and sweet-crunchy topping make it a perfect choice for gatherings or a cozy night in. It always disappears quickly and leaves everyone wanting more.
This easy Brie Bread features a crusty round loaf filled with gooey baked brie, drizzled with hot honey, and topped with crunchy pistachios — a simple yet elegant appetizer perfect for sharing.
Ingredients
1 round loaf of bread (about 1 pound)
1 wheel of brie (8 ounces)
2–3 tablespoons hot honey
2 tablespoons chopped pistachios
Instructions
Preheat oven to 350°F (175°C).
Cut a hole in the center of the bread loaf to fit the brie. Remove some bread inside to create space.
Place the brie wheel into the center of the loaf.
Drizzle half the hot honey over the brie.
Sprinkle chopped pistachios on top of the brie and bread surface.
Bake for 15–20 minutes, until the brie is melted and bread is crisp.
Drizzle with remaining hot honey and serve warm.
Notes
Swap pistachios with walnuts or pecans for a nuttier flavor.
Use fresh thyme or rosemary for a savory twist.
Plain honey works well if you prefer a milder version.
