This one pot creamy garlic pasta is one of my favorite quick dinners when I want something comforting, rich, and easy. I make everything in a single pot, which keeps cleanup minimal while still delivering a creamy, garlicky pasta that feels indulgent and satisfying.
Why You’ll Love This Recipe
I love this recipe because it uses simple ingredients I usually already have at home and comes together fast. The garlic flavor is bold without being overpowering, and the sauce turns silky as the pasta cooks directly in the milk. I also enjoy how flexible it is, making it easy to customize based on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
12 ounces pasta (spaghetti, fettuccine, or penne)
4 cloves garlic, minced
2 tablespoons butter or olive oil
2 cups whole milk
1 ½ cups water or vegetable broth
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cream cheese or sour cream (optional, for extra creaminess)
Fresh parsley or basil for garnish (optional)
Directions
I start by melting the butter or heating the olive oil in a large pot over medium heat. I add the minced garlic and cook it for about 1 minute, just until fragrant.
Next, I add the dry pasta, milk, water or broth, salt, pepper, and Italian seasoning. I stir everything together and bring it to a gentle boil.
Once boiling, I reduce the heat to a simmer and cook uncovered for about 8 to 10 minutes, stirring frequently so the pasta doesn’t stick. I continue cooking until the pasta is tender and the liquid has thickened into a creamy sauce.
I then stir in the Parmesan cheese and, if I want a richer texture, the cream cheese or sour cream. I taste and adjust seasoning if needed before serving.
I finish by topping it with fresh herbs and serve it right away.
Servings And Timing
This recipe makes about 4 servings. I usually need around 5 minutes for prep and 15 minutes for cooking, so it’s ready in about 20 minutes total.
Variations
I like changing this recipe depending on my mood or what’s in my fridge. Sometimes I add cooked chicken or shrimp for extra protein. When I want more vegetables, I mix in spinach, mushrooms, or peas during the last few minutes of cooking. I also enjoy experimenting with different cheeses like pecorino Romano or a mild white cheese for a new flavor twist.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave with a splash of milk to loosen the sauce. I don’t recommend freezing this dish because the creamy sauce can separate once thawed.
FAQs
Can I use a different type of pasta?
I can use almost any pasta shape, but I adjust the cooking time depending on how thick or dense it is.
Why is my sauce too thick?
If the sauce thickens too much, I simply stir in a little extra milk or water until it reaches the consistency I like.
Can I make this recipe gluten-free?
I can make it gluten-free by using gluten-free pasta, keeping in mind that cooking times may vary slightly.
Can I make it extra garlicky?
When I want a stronger garlic flavor, I add one or two extra cloves or sprinkle in a little garlic powder at the end.
Does this pasta need heavy cream?
I don’t need heavy cream for this recipe, but adding a small amount makes it richer if I’m in the mood for something extra indulgent.
Conclusion
This one pot creamy garlic pasta is a recipe I rely on when I want comfort food without spending too much time in the kitchen. It’s creamy, flavorful, and incredibly easy to make, which makes it a regular part of my meal rotation.
