Name: Chocolate Peanut Butter Snowballs With Caramel Drizzle
Prep time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter (not natural style); 2 tablespoons melted butter; 1 1/2 to 2 cups powdered sugar, sifted; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil or butter; 1/2 cup caramel sauce

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I love making these chocolate peanut butter snowballs when I want an easy, no-bake dessert that still feels rich and indulgent. The creamy peanut butter center, smooth chocolate coating, and sweet caramel drizzle come together in a way that feels both nostalgic and impressive, perfect for holidays, parties, or a simple sweet craving. Chocolate Peanut Butter Snowballs With Caramel Drizzle

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick to prepare and doesn’t require an oven. I like how the peanut butter filling stays soft while the chocolate shell adds a satisfying snap. I also appreciate how customizable it is, whether I want them extra sweet, lightly drizzled, or dressed up for special occasions.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the peanut butter filling
1 cup creamy peanut butter (not natural style)
2 tablespoons melted butter
1 ½ to 2 cups powdered sugar, sifted

For the coating and drizzle
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or butter
½ cup caramel sauce

Directions

I start by mixing the peanut butter and melted butter in a bowl until smooth. I gradually add the powdered sugar, stirring until a soft but firm dough forms. Once combined, I roll the mixture into small balls and place them on a parchment-lined baking sheet.

I chill the peanut butter balls in the refrigerator for about 30 minutes so they firm up. While they chill, I melt the chocolate chips with the coconut oil until smooth. I dip each chilled ball into the melted chocolate, letting the excess drip off before returning it to the baking sheet.

After all the snowballs are coated, I drizzle caramel sauce over the top. I place them back in the refrigerator until the chocolate and caramel are fully set.

Servings And Timing

I usually get about 24 snowballs from this recipe.

Preparation time is about 20 minutes
Chilling time is about 45 minutes
Total time is approximately 1 hour and 5 minutes

Variations

I sometimes use dark chocolate instead of semi-sweet for a richer flavor. When I want a bit of crunch, I roll the finished snowballs in chopped peanuts or drizzle them with white chocolate. I also like adding a pinch of sea salt on top for a sweet-and-salty finish.

Storage/Reheating

I store these snowballs in an airtight container in the refrigerator for up to one week. When I want to enjoy them, I let them sit at room temperature for a few minutes to soften slightly. I don’t recommend reheating, as the chocolate coating can melt too quickly.

FAQs

Can I use natural peanut butter?

I don’t recommend it because natural peanut butter can be too oily and make the filling too soft.

Can I freeze these snowballs?

I freeze them often. I store them in a freezer-safe container for up to two months and thaw them in the refrigerator.

What if my filling is too sticky?

I add a little more powdered sugar until the dough is easy to roll.

Can I skip the caramel drizzle?

I sometimes do, and they’re still delicious with just the chocolate coating.

How do I keep the chocolate smooth while dipping?

I keep the chocolate warm by working in batches and reheating gently if it thickens.

Conclusion

I love how these chocolate peanut butter snowballs with caramel drizzle come together with minimal effort and maximum flavor. They’re rich, creamy, and perfect for sharing, and I always find myself making them again whenever I need a simple yet impressive dessert.