I love making this cinnamon butter whenever I want something simple that instantly adds comfort and warmth to a meal. It’s creamy, sweet, and lightly spiced, and it reminds me of the classic spread served with warm rolls at Texas Roadhouse. I enjoy how quickly it comes together and how it turns everyday bread into something special. Cinnamon Butter (Texas Roadhouse Copycat)

Why You’ll Love This Recipe

I like this recipe because it takes only a few minutes and requires no cooking at all. I can make it with basic ingredients I usually already have in my kitchen. The texture is smooth and fluffy, and the cinnamon flavor is well balanced without being overpowering. I also appreciate how versatile it is, since I can use it for breakfast, snacks, or alongside dinner rolls.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

½ cup unsalted butter, softened
¼ cup powdered sugar
2 tablespoons honey
1 teaspoon ground cinnamon
Pinch of salt (optional)

Directions

I begin by placing the softened butter into a mixing bowl and beating it until it becomes light and fluffy. I then add the powdered sugar, honey, and ground cinnamon, mixing until everything is smooth and fully combined. After tasting, I adjust the sweetness or cinnamon to my liking. Once done, I transfer the cinnamon butter into a container or serving dish. I either serve it right away or refrigerate it until needed, allowing it to soften at room temperature before serving.

Servings And Timing

This recipe yields about 1 cup of cinnamon butter, which I usually find serves 8 to 10 people comfortably.

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

I sometimes replace the honey with maple syrup when I want a richer flavor. For a seasonal touch, I like adding a pinch of nutmeg or pumpkin spice. If I’m aiming for an extra airy texture, I whip the butter a little longer. When I want a dairy-free option, I use plant-based butter and maple syrup. I also enjoy adding a tablespoon of brown sugar for a deeper sweetness.

Storage/Reheating

I store this cinnamon butter in an airtight container in the refrigerator, where it keeps well for up to two weeks. If I want to store it longer, I freeze it in a sealed container for up to three months. Before serving, I let it sit at room temperature until soft and spreadable. I avoid reheating it in the microwave to prevent melting and separation.

FAQs

What Is Cinnamon Butter Made Of?

I make cinnamon butter using butter, powdered sugar, honey, ground cinnamon, and sometimes a pinch of salt.

Does Cinnamon Butter Need To Be Refrigerated?

I refrigerate it to keep it fresh and maintain its texture.

Can I Freeze Cinnamon Butter?

Yes, I freeze it often, and it thaws well when placed in the refrigerator.

How Do I Soften Cinnamon Butter After Refrigeration?

I let it sit at room temperature for about 15 to 20 minutes or stir it gently to soften it faster.

What Can I Use Cinnamon Butter On?

I enjoy it on warm rolls, toast, pancakes, waffles, muffins, and bagels.

Conclusion

I find this Texas Roadhouse copycat cinnamon butter to be a perfect make-ahead spread that adds instant flavor to many dishes. With minimal effort and simple ingredients, I can create something creamy and comforting that everyone enjoys. Once I make a batch, I always like to keep some on hand for quick breakfasts and cozy meals.