I love making these smoked salmon pinwheels when I want something quick, elegant, and satisfying without turning on the oven. They come together in minutes and always feel a little fancy, whether I serve them as an appetizer, light lunch, or party snack. The combination of creamy cheese and smoky salmon wrapped in a soft tortilla is simple but incredibly flavorful.
Why You’ll Love This Recipe
I like this recipe because it is fast, no-cook, and perfect for busy days. I only need a handful of ingredients, yet the result feels restaurant-worthy. I also enjoy how versatile these pinwheels are, since I can easily customize them with herbs or veggies depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 large flour tortillas or wraps
8 oz cream cheese, softened
4 oz smoked salmon
Directions
I start by laying the tortillas flat on a clean surface. I spread an even layer of softened cream cheese over each tortilla, making sure to reach close to the edges. I then layer the smoked salmon evenly on top of the cream cheese. Once filled, I tightly roll each tortilla into a log. I slice the rolls into bite-sized pinwheels and arrange them on a serving plate.
Servings And Timing
I usually get about 16 to 20 pinwheels from this recipe, which serves 4 people as an appetizer. Preparation takes around 10 minutes, and there is no cooking time involved.
Variations
I sometimes mix fresh dill, chives, or lemon zest into the cream cheese for extra flavor. When I want a bit of crunch, I add thinly sliced cucumber or capers. I also like swapping flour tortillas for spinach or whole wheat wraps for variety.
Storage/Reheating
I store leftover pinwheels in an airtight container in the refrigerator for up to 24 hours. Since this is a no-cook recipe, I never reheat them and always serve them chilled or at room temperature.
FAQs
Can I make these pinwheels ahead of time?
I often prepare them a few hours in advance and keep them refrigerated until serving.
What type of smoked salmon works best?
I prefer cold-smoked salmon because it is soft and easy to roll.
Can I use flavored cream cheese?
I like using plain cream cheese, but herb or garlic flavors work well too.
Are these pinwheels suitable for parties?
I think they are perfect for parties since they are bite-sized and easy to serve.
Can I make this recipe gluten-free?
I simply use gluten-free tortillas and the rest of the ingredients stay the same.
Conclusion
I enjoy this smoked salmon pinwheels recipe because it is effortless, flexible, and always impressive. Whenever I need a quick appetizer or light meal, this is one of my go-to options that never disappoints.
