I really enjoy making these air fryer salmon patties because they are crispy on the outside, tender on the inside, and incredibly easy to prepare. I often turn to this recipe when I want a quick, healthy meal that still feels comforting and full of flavor.
Why You’ll Love This Recipe
I love this recipe because it uses simple ingredients I usually already have on hand. I like how the air fryer cooks the patties evenly without needing much oil. I also appreciate how versatile they are, since I can serve them for lunch, dinner, or even meal prep for busy days.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups cooked salmon, fresh or canned, flaked
1 large egg
1/2 cup breadcrumbs or panko
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons fresh parsley or dill, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or 1 teaspoon oil for the air fryer basket
Directions
I start by adding the flaked salmon to a large mixing bowl and gently breaking it apart with a fork. I then add the egg, breadcrumbs, mayonnaise, mustard, lemon juice, herbs, garlic powder, salt, and pepper.
I mix everything together until just combined, being careful not to overmix. I shape the mixture into 6 evenly sized patties and set them aside.
I preheat my air fryer to 375°F and lightly coat the basket with cooking spray or oil. I place the patties in a single layer in the basket. I cook them for 10 to 12 minutes, flipping halfway through, until they are golden and cooked through.
Servings And Timing
This recipe makes 6 salmon patties.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Variations
I sometimes substitute the breadcrumbs with crushed crackers or almond flour for a different texture. I also like adding finely chopped onion, green onion, or bell pepper for extra flavor. When I want a little heat, I mix in paprika or red pepper flakes.
Storage/Reheating
I store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the air fryer at 350°F for 3 to 4 minutes to restore the crispy texture. I avoid reheating them in the microwave since they tend to lose their crispness.
FAQs
Can I use canned salmon for this recipe?
I often use canned salmon, and it works perfectly. I just make sure it is well drained before mixing.
Why are my salmon patties dry?
I find that overcooking or using too many breadcrumbs can make the patties dry. I stick closely to the measurements for the best texture.
Can I make these salmon patties ahead of time?
I sometimes prepare the patties in advance and keep them covered in the refrigerator for up to 24 hours before cooking.
What sauces go well with salmon patties?
I like serving them with a lemon yogurt sauce, tartar sauce, or a simple squeeze of fresh lemon juice.
Can I freeze salmon patties?
I freeze the cooked and cooled patties in a sealed container for up to 2 months. I reheat them directly from frozen in the air fryer until heated through.
Conclusion
I keep coming back to these air fryer salmon patties because they are reliable, flavorful, and easy to make. They fit perfectly into my routine when I want something nutritious without spending too much time in the kitchen.
These air fryer salmon patties are crispy on the outside, tender on the inside, and packed with flavor—perfect for a quick, healthy, and satisfying meal.
Ingredients
2 cups cooked salmon, fresh or canned, flaked
1 large egg
1/2 cup breadcrumbs or panko
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons fresh parsley or dill, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or 1 teaspoon oil for the air fryer basket
Instructions
Add flaked salmon to a large bowl and break apart with a fork.
Add egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, herbs, garlic powder, salt, and pepper. Mix until just combined.
Shape mixture into 6 evenly sized patties.
Preheat air fryer to 375°F (190°C) and lightly grease the basket.
Place patties in a single layer and cook for 10–12 minutes, flipping halfway through, until golden brown and cooked through.
Serve warm with your favorite sauce or sides.
Notes
Use canned or fresh salmon—just ensure it’s well drained.
Do not overmix the ingredients to keep the patties tender.
To make gluten-free, use almond flour or gluten-free breadcrumbs.
Add red pepper flakes or paprika for heat.
Perfect for meal prep—store or freeze cooked patties.
