Name: Amazing Cranberry Orange Glazed Turkey Breast
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 to 4 pounds boneless turkey breast, skin on; 1 cup fresh or frozen cranberries; 1 cup orange juice; 1/2 cup brown sugar; 1/4 cup honey; 2 tablespoons orange zest; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme or dried rosemary

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I enjoy making this cranberry orange glazed turkey breast because it delivers big holiday-style flavor without the effort of cooking a whole bird. I like how the tart cranberries and fresh orange juice melt into a sweet, glossy glaze that keeps the turkey moist and flavorful. This dish always feels comforting, vibrant, and special on the table. Amazing Cranberry Orange Glazed Turkey Breast

Why You’ll Love This Recipe

I love this recipe because it is simple, dependable, and impressive at the same time. I like that the turkey stays juicy while the glaze adds a beautiful balance of sweet and tangy flavors. I also appreciate that it works for both festive occasions and regular family dinners, and the leftovers are just as enjoyable.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3 to 4 pounds boneless turkey breast, skin on
1 cup fresh or frozen cranberries
1 cup orange juice
1/2 cup brown sugar
1/4 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or dried rosemary

Directions

I begin by preheating the oven to 350°F (175°C) and lightly greasing a roasting pan. I pat the turkey breast dry and season it evenly with salt, pepper, and dried herbs.

In a saucepan over medium heat, I combine the cranberries, orange juice, brown sugar, honey, orange zest, Dijon mustard, olive oil, and garlic. I let the mixture simmer for about 10 to 12 minutes, stirring occasionally, until the cranberries burst and the glaze thickens slightly.

I place the turkey breast in the roasting pan with the skin side facing up and brush it generously with the glaze. I roast the turkey uncovered, basting every 20 minutes with more glaze, until the internal temperature reaches 165°F (74°C).

After removing the turkey from the oven, I let it rest for about 10 minutes before slicing so the juices stay locked in.

Servings And Timing

I usually get about 6 servings from a 3 to 4 pound turkey breast.
Preparation time: 15 minutes
Cooking time: 60 to 75 minutes
Total time: about 1 hour and 30 minutes

Variations

I sometimes replace the orange juice with blood orange juice for a deeper citrus flavor. When I want a slightly sharper glaze, I add one tablespoon of apple cider vinegar. I also like using fresh rosemary or thyme if I have them on hand.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, I warm the turkey gently in the oven at a low temperature with a spoonful of extra glaze or broth to keep it moist. I also enjoy the turkey cold, sliced thin for sandwiches or salads.

FAQs

Can I use frozen turkey breast?

I can use frozen turkey breast as long as it is fully thawed before cooking to ensure even roasting.

Can I make this recipe ahead of time?

I often prepare the glaze in advance and store it in the refrigerator for up to 2 days. I reheat it gently before using.

How do I know when the turkey is done?

I rely on a meat thermometer and remove the turkey once it reaches an internal temperature of 165°F (74°C).

Can I reduce the sweetness of the glaze?

I reduce the brown sugar slightly or add a small splash of vinegar if I want a less sweet glaze.

What can I serve with this turkey breast?

I like pairing it with roasted vegetables, rice, mashed potatoes, or a simple green salad.

Conclusion

I find this cranberry orange glazed turkey breast to be an easy yet elegant recipe that never disappoints. I love how the bright glaze enhances the natural flavor of the turkey, making it a dish I happily prepare again and again for both special meals and everyday dinners.