I love how simple and comforting this recipe is, especially when I want something warm, savory, and satisfying without spending a lot of time in the kitchen. These sausage cream cheese crescents come together quickly and always remind me of cozy mornings or easy party snacks that disappear fast.
Why You’ll Love This Recipe
I like this recipe because it uses just a few basic ingredients and still delivers big flavor. I enjoy how creamy the filling becomes once the sausage and cream cheese are combined, and the crescent dough bakes up soft and golden every time. I also appreciate how versatile these crescents are, since I can serve them for breakfast, brunch, or as an appetizer.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 pound breakfast sausage
1/4 teaspoon onion powder
4 oz cream cheese, softened
1 can refrigerated crescent roll dough
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a skillet over medium heat, I cook the breakfast sausage until it is fully browned, breaking it apart as it cooks. Once cooked, I drain off any excess grease.
I reduce the heat to low and stir in the onion powder and softened cream cheese, mixing until everything is smooth and well combined. I remove the skillet from the heat and let the mixture cool slightly.
I unroll the crescent dough and separate it into individual triangles. I place a spoonful of the sausage mixture onto the wide end of each triangle, then roll them up toward the pointed end. I arrange the crescents on the prepared baking sheet.
I bake them for 11 to 14 minutes, until the crescents are golden brown and cooked through. I let them cool for a few minutes before serving.
Servings And Timing
I usually get about 8 crescents from one can of dough. Preparation takes around 10 minutes, and baking time is about 12 minutes, so the entire recipe is ready in roughly 25 minutes from start to finish.
Variations
I sometimes add shredded cheddar cheese to the sausage mixture for extra richness. When I want a bit of heat, I like mixing in a pinch of red pepper flakes or using spicy breakfast sausage. I have also tried adding finely chopped green onions for a little extra flavor.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 350°F for about 5 to 7 minutes or microwave them briefly until heated through.
FAQs
Can I make these ahead of time?
I often prepare the sausage filling in advance and store it in the refrigerator, then assemble and bake the crescents when I am ready to serve.
Can I freeze sausage cream cheese crescents?
I freeze them after baking and cooling completely. When I want to serve them, I reheat them straight from the freezer in the oven until warm.
What type of sausage works best?
I usually use classic breakfast sausage, but I also enjoy mild or spicy varieties depending on my mood.
Can I use low-fat cream cheese?
I have used low-fat cream cheese, and while the texture is slightly different, the crescents still turn out delicious.
Are these good for parties?
I think they are perfect for parties because they are easy to grab, easy to eat, and always popular.
Conclusion
I keep coming back to this sausage cream cheese crescents recipe because it is simple, reliable, and full of comforting flavor. Whether I make them for a relaxed breakfast or a gathering with friends, they always feel like a warm and satisfying treat.
These Sausage Cream Cheese Crescents are a quick, savory pastry filled with creamy sausage mixture and wrapped in buttery crescent dough. They’re perfect for breakfast, brunch, or party snacks and ready in under 30 minutes.
Ingredients
1/2 pound breakfast sausage
1/4 teaspoon onion powder
4 oz cream cheese, softened
1 can refrigerated crescent roll dough
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Reduce heat to low and stir in onion powder and cream cheese until smooth and well combined. Remove from heat and let cool slightly.
Unroll crescent dough and separate into 8 triangles.
Spoon the sausage mixture onto the wide end of each triangle and roll toward the point.
Place rolled crescents on the prepared baking sheet.
Bake for 11–14 minutes or until golden brown. Let cool slightly before serving.
Notes
Add shredded cheddar cheese to the filling for extra richness.
Use spicy sausage or add red pepper flakes for a kick.
Finely chopped green onions add a fresh flavor twist.
Best served warm, but great as leftovers too.
Can be frozen after baking and reheated in the oven.
