I love recipes that feel cozy and satisfying but don’t take forever, and this one hits that sweet spot for me. These garlic and rosemary fries made in the air fryer come out golden, crisp on the outside, and tender on the inside, with herbs and garlic flavor clinging to every bite. It’s the kind of side dish or snack I end up making again and again because it disappears fast.
Why You’ll Love This Recipe
I like this recipe because it delivers big flavor with very little effort. The air fryer gives me crispy fries without deep frying, and the garlic and rosemary add that restaurant-style touch at home. I also enjoy how flexible it is, whether I’m serving it as a side for burgers or just snacking straight from the bowl.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 28 ounce bag Alexia House Cut Fries with Sea Salt
⅓ cup canola oil
¼ cup pressed garlic
1 tablespoon minced fresh rosemary
1 tablespoon minced parsley
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
I start by preheating my air fryer to 425°F so it’s ready to go. I spread the frozen fries in a single layer in the air fryer basket, making sure they’re not piled up so they crisp evenly. I cook them for about 25 to 30 minutes, shaking or turning them halfway through until they’re golden and crisp.
While the fries cook, I heat the canola oil over medium heat in a small saucepan. I add the pressed garlic and stir constantly for about two minutes, just until it becomes fragrant. I make sure not to brown it because burnt garlic can taste bitter. Once it smells amazing, I remove the pan from the heat and stir in the rosemary, parsley, salt, and black pepper.
When the fries are done, I transfer them to a large bowl. I drizzle the warm garlic and herb oil over the fries and toss gently until everything is well coated. I serve them immediately while they’re hot and crispy.
Servings And Timing
I usually get about 8 servings from this recipe.
Prep time: 5 minutes
Cook time: 25 to 30 minutes
Total time: about 30 minutes
Variations
I sometimes switch up the herbs depending on what I have on hand. Thyme or oregano work well in place of rosemary. If I want a little heat, I sprinkle in red pepper flakes. For a richer flavor, I occasionally finish the fries with a light dusting of grated Parmesan right before serving.
Storage/Reheating
If I have leftovers, I let the fries cool completely before storing them. I keep them in an airtight container in the refrigerator for up to two days. When reheating, I always use the air fryer or oven to bring back the crisp. I avoid the microwave because it makes the fries soft.
FAQs
Can I use a different type of oil?
I can use any neutral oil I like, such as vegetable or avocado oil, but I find canola oil works great without overpowering the garlic and herbs.
Do I have to use fresh rosemary?
I prefer fresh rosemary because the flavor is brighter, but if I only have dried rosemary, I use a smaller amount since it’s more concentrated.
Can I make this with homemade fries?
I can absolutely use homemade fries. I just make sure they’re cut evenly and dried well before air frying so they crisp properly.
How do I keep the fries crispy longer?
I serve them right away while they’re hot. If I need to reheat, I use the air fryer again to bring back the crunch.
Can I prepare the garlic oil ahead of time?
I can make the garlic and herb oil a few hours ahead and keep it at room temperature, then gently warm it before tossing with the fries.
Conclusion
I keep coming back to this recipe because it’s simple, flavorful, and always a hit. The combination of crispy fries, fragrant garlic, and rosemary makes it feel special without extra work. Whenever I want an easy side or snack that tastes like it came from a restaurant, this is the one I make.
These air fryer garlic and rosemary fries are golden, crispy, and full of flavor thanks to a quick toss in herb-infused oil. They’re a perfect side dish or snack that feels indulgent but comes together easily.
Ingredients
1 (28 oz) bag Alexia House Cut Fries with Sea Salt
⅓ cup canola oil
¼ cup pressed garlic
1 tablespoon minced fresh rosemary
1 tablespoon minced parsley
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Instructions
Preheat air fryer to 425°F.
Spread frozen fries in a single layer in the air fryer basket and cook for 25–30 minutes, shaking halfway through until golden and crispy.
Meanwhile, heat canola oil in a small saucepan over medium heat.
Add pressed garlic and stir constantly for 2 minutes until fragrant but not browned.
Remove from heat and stir in rosemary, parsley, salt, and black pepper.
Transfer cooked fries to a large bowl and drizzle with garlic-herb oil.
Toss gently to coat and serve immediately.
Notes
Don’t overcrowd the air fryer basket—cook in batches if needed.
Use freshly minced garlic and herbs for the best flavor.
Add grated Parmesan or red pepper flakes for variation.
For homemade fries, cut evenly and dry well before air frying.
