I love how these crispy air fryer potato chips turn a humble potato into a crunchy, satisfying snack in no time. Every bite delivers that perfect balance of light saltiness and crisp texture, making them hard to resist. Whenever I prepare these, the aroma alone is enough to draw everyone into the kitchen, eagerly waiting for the first batch to finish.
Why You’ll Love This Recipe
I keep coming back to this recipe because it’s simple, quick, and doesn’t rely on deep frying. I enjoy how easy it is to customize the flavors depending on what I’m craving that day. I also like that these chips feel lighter than store-bought versions while still delivering that classic crunch. They’re always a hit whether I’m relaxing at home or sharing them with friends.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 medium russet potatoes (about 300 g)
1 tablespoon olive oil
1 teaspoon sea salt, adjusted to taste
1 teaspoon paprika, garlic powder, or any preferred seasoning
Directions
I begin by washing and peeling the potatoes, then slicing them very thin, aiming for about 1/8 inch thickness so they cook evenly. I place the slices into a bowl of cold water and let them soak for at least 30 minutes, which helps remove excess starch and improves crispiness.
After soaking, I drain the slices and pat them completely dry with paper towels. I then toss them gently with olive oil, salt, and my chosen seasoning until everything is evenly coated. I preheat the air fryer to 375°F (190°C), arrange the slices in a single layer, and cook them for 15 to 20 minutes. Halfway through, I shake the basket to ensure even browning. Once they’re golden and crisp, I let them cool slightly before serving.
Servings And Timing
I usually get about 2 to 3 servings from this recipe. The total time is around 30 minutes, including soaking, with approximately 10 minutes of prep time and 20 minutes of cooking time.
Variations
I like experimenting with different seasonings, such as smoked paprika for a deeper flavor or chili flakes for a subtle kick. Sometimes I swap regular potatoes for sweet potatoes when I want a slightly sweeter and more colorful snack.
Storage/Reheating
If I have any leftovers, I store them in an airtight container at room temperature. To restore their crunch, I reheat the chips in the air fryer at 350°F (175°C) for about 5 minutes. I avoid reheating them in the microwave since that makes them soft.
FAQs
What potatoes work best for air fryer potato chips?
I prefer using russet potatoes because their starchy texture helps the chips turn out crisp and golden.
Do I really need to soak the potatoes?
I’ve found that soaking makes a big difference. It removes excess starch and helps the chips crisp up evenly.
How do I prevent the chips from burning?
I make sure the slices are evenly cut and avoid overcrowding the air fryer basket. Shaking halfway through also helps.
Can I reduce the amount of oil?
I can use slightly less oil, but a small amount really helps with flavor and browning.
Why are my chips not crispy enough?
When this happens, it’s usually because the slices were too thick, not dried well enough, or cooked in an overcrowded basket.
Conclusion
I enjoy this air fryer potato chips recipe because it’s dependable, easy, and always delivers great results. It’s one of those snacks I can make anytime with minimal effort, and it never fails to satisfy my craving for something crunchy and homemade.
Crispy Air Fryer Potato Chips are a light, crunchy snack made with thinly sliced potatoes, olive oil, and your favorite seasonings. They’re air-fried to golden perfection without deep frying.
Ingredients
2 medium russet potatoes (about 300 g)
1 tablespoon olive oil
1 teaspoon sea salt, adjusted to taste
1 teaspoon paprika, garlic powder, or preferred seasoning
Instructions
Wash and peel the potatoes, then slice them very thinly (about 1/8 inch thick).
Place the slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
Drain and pat the slices completely dry with paper towels.
Toss the slices with olive oil, salt, and seasoning until evenly coated.
Preheat the air fryer to 375°F (190°C).
Arrange the slices in a single layer in the air fryer basket.
Cook for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.
Remove when golden and crispy. Let cool slightly before serving.
Notes
Use a mandoline for evenly thin slices to ensure crispness.
Experiment with different seasonings like chili powder, smoked paprika, or ranch seasoning.
Do not overcrowd the air fryer basket to allow proper air circulation.
Sweet potatoes can be substituted for a sweeter twist.
