Name: Caramel Apple Fudge
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 packet apple cider drink mix; ½ cup caramel bits or soft caramel candies, chopped

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I love making this caramel apple fudge when I want something sweet, cozy, and effortless. It brings together the creamy richness of white chocolate, the nostalgic flavor of caramel apples, and a soft fudge texture that melts in my mouth. I often make it during fall, but honestly, I enjoy it any time I crave a simple homemade treat. Caramel Apple Fudge

Why You’ll Love This Recipe

I like this recipe because it requires very little effort and no baking at all. I can prepare it with just a handful of ingredients and basic kitchen tools. The flavors remind me of caramel apples from fall fairs, and the fudge sets beautifully every time. I also appreciate how easy it is to customize with toppings or mix-ins.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 packet apple cider drink mix
½ cup caramel bits or soft caramel candies, chopped

Directions

I start by lining an 8×8-inch pan with parchment paper and setting it aside.
I place the white chocolate chips and sweetened condensed milk into a saucepan over low heat. I stir constantly until the chocolate is fully melted and the mixture is smooth.
I remove the pan from heat and stir in the vanilla extract and apple cider mix until fully combined.
I gently fold in the caramel bits, making sure they are evenly distributed.
I pour the mixture into the prepared pan and smooth the top with a spatula.
I let the fudge cool at room temperature, then refrigerate it until fully set before slicing.

Servings And Timing

I usually cut this fudge into about 16 small squares.
Preparation time is around 10 minutes.
Chilling time takes about 2 hours.
Total time from start to finish is roughly 2 hours and 10 minutes.

Variations

I sometimes swirl extra caramel sauce on top before chilling for a decorative finish.
I like adding chopped apples that have been lightly dried for extra texture.
I occasionally sprinkle flaky sea salt on top to balance the sweetness.
I also enjoy mixing in chopped pecans or walnuts for a little crunch.

Storage/Reheating

I store this fudge in an airtight container in the refrigerator for up to one week.
If I want a softer texture, I let it sit at room temperature for a few minutes before serving.
I do not reheat it, as the fudge is best enjoyed chilled or slightly softened.

FAQs

Can I use milk chocolate instead of white chocolate?

I do not recommend it because the apple cider flavor pairs best with white chocolate, and milk chocolate can overpower it.

Does the apple cider mix make the fudge taste artificial?

I find that it adds a warm apple spice flavor without tasting artificial, especially when balanced with caramel.

Can I freeze caramel apple fudge?

I can freeze it for up to two months, but I wrap it tightly to prevent freezer burn and thaw it in the refrigerator.

What type of caramel works best?

I prefer soft caramel bits or wrapped caramels that I chop finely so they blend smoothly into the fudge.

Why didn’t my fudge set properly?

In my experience, this happens if the mixture was overheated or not chilled long enough. I always keep the heat low and allow enough time to set.

Conclusion

I love this caramel apple fudge because it delivers big seasonal flavor with minimal effort. It is creamy, sweet, and perfect for sharing or gifting. Whenever I need a quick dessert that feels special, this is one of the first recipes I turn to.