I love making these viral chocolate strawberry yogurt clusters when I want something sweet, refreshing, and easy to prepare. They are creamy on the inside, crisp on the outside, and feel like a little frozen treat that works just as well for snacks, desserts, or even a quick breakfast. I enjoy how simple they are, yet they always feel special.
Why You’ll Love This Recipe
I keep coming back to this recipe because it’s quick, no-bake, and made with ingredients I already have at home. I like that it only takes a few minutes of hands-on time, and the freezer does most of the work. I also appreciate how customizable it is, and how each bite delivers chocolatey crunch with a creamy, fruity center that feels indulgent but balanced.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup strawberries, diced
1 cup plain Greek yogurt
2 tablespoons honey
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Sea salt, to taste
Directions
I start by lining a baking sheet with parchment paper. In a medium bowl, I combine the diced strawberries, Greek yogurt, and honey, gently stirring until everything is well mixed.
I scoop about 2 tablespoons of the yogurt mixture at a time and place them onto the prepared baking sheet, leaving space between each cluster. I put the tray in the freezer and let the clusters freeze for about 1 hour, or until completely solid.
Once frozen, I melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring between each round until the chocolate is smooth.
I remove the yogurt clusters from the freezer and dip each one into the melted chocolate, coating both sides. I place them back on the baking sheet, sprinkle lightly with sea salt, and return them to the freezer until the chocolate is fully set.
Servings And Timing
I usually get about 10 to 12 yogurt clusters from this recipe. The prep time takes me around 10 minutes, and the freezing time is about 1 hour, making the total time approximately 1 hour and 10 minutes.
Variations
I like to change this recipe depending on my mood or what fruit I have on hand. Sometimes I swap strawberries for blueberries, raspberries, or chopped mango. I also enjoy using vanilla or flavored yogurt and adjusting the honey to taste. For extra texture, I occasionally mix in granola, shredded coconut, or a spoonful of nut butter before freezing.
Storage/Reheating
I store these yogurt clusters in an airtight container in the freezer, where they stay fresh for up to 1 month. When I want a softer texture, I keep them in the fridge and enjoy them within 5 days. I don’t reheat them, since they’re meant to be enjoyed cold or frozen.
FAQs
Are the yogurt clusters crunchy or creamy?
I find that they have a creamy, slightly chunky center from the yogurt and strawberries, with a crisp chocolate coating on the outside.
Can I use frozen strawberries?
I prefer fresh strawberries, but I’ve used frozen ones before. I just make sure to thaw and drain them well to avoid excess moisture.
Can I make these ahead of time?
I often make a big batch and keep them in the freezer so I always have a ready-to-go treat.
Do they melt quickly?
I notice they stay firm when frozen, but they soften if left out for too long, so I serve them straight from the freezer.
Can I make them dairy-free?
I’ve made these with dairy-free yogurt and dairy-free chocolate, and they turn out just as delicious.
Conclusion
These viral chocolate strawberry yogurt clusters are one of my favorite easy frozen treats. I love how simple they are to prepare, how flexible the recipe is, and how satisfying each bite feels. I always enjoy having a batch ready in the freezer for whenever a sweet craving hits.
These viral chocolate strawberry yogurt clusters are a no-bake frozen treat with a creamy yogurt-fruit center and a crisp chocolate coating. Sweet, refreshing, and incredibly easy to make.
Ingredients
1 cup strawberries, diced
1 cup plain Greek yogurt
2 tablespoons honey
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Sea salt, to taste
Instructions
Line a baking sheet with parchment paper.
In a medium bowl, mix diced strawberries, Greek yogurt, and honey until well combined.
Scoop about 2 tablespoons of the mixture and place onto the prepared sheet to form clusters. Freeze for 1 hour or until solid.
Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip frozen clusters into the melted chocolate, coating completely. Place back on the baking sheet.
Sprinkle with sea salt and return to the freezer until chocolate is set.
Notes
Use fresh or well-drained frozen fruit.
Try other fruits like blueberries, raspberries, or mango.
Add granola, shredded coconut, or nut butter for texture.
Use flavored or dairy-free yogurt if preferred.
Store in the freezer for up to 1 month or fridge for 5 days.
